Cranberry Chicken
By :Chop Secrets
chicken dinner
chicken dinner
Votes: 10
Rating: 4.5
Rate this recipe!
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Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Poultry, Seven Ingredients or Less
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Brown Sugar, Chicken Thighs, Cranberries, Pineapple
Keyword chicken dinner, chicken thigh recipe, chicken thighs, insta pot chicken, instant pot chicken dinner recipe, instant pot chicken recipe, instant pot recipe
Prep Time 5 minutes
Cook Time 35 minutes
Servings
4 - 6 servings
Ingredients
  • 14 ounce cranberry sauce with whole berries, 1 can
  • 14 - 20 ounce pineapple chunks, drained, 1 can
  • 1 tbsp brown sugar
  • 2 tsp kosher salt
  • 6 boneless skinless chicken thighs
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Poultry, Seven Ingredients or Less
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Brown Sugar, Chicken Thighs, Cranberries, Pineapple
Keyword chicken dinner, chicken thigh recipe, chicken thighs, insta pot chicken, instant pot chicken dinner recipe, instant pot chicken recipe, instant pot recipe
Prep Time 5 minutes
Cook Time 35 minutes
Servings
4 - 6 servings
Ingredients
  • 14 ounce cranberry sauce with whole berries, 1 can
  • 14 - 20 ounce pineapple chunks, drained, 1 can
  • 1 tbsp brown sugar
  • 2 tsp kosher salt
  • 6 boneless skinless chicken thighs
chicken dinner
Votes: 10
Rating: 4.5
Rate this recipe!
Print Recipe
Instructions
  1. Mix together cranberry sauce, drained pineapple, sugar and salt in Instant Pot.
  2. Nestle chicken thighs in sauce a single layer, turning once to coat.
  3. Secure the lid, making sure the vent is closed.
  4. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 15 minutes.
  5. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  6. Serve with stuffing, rice or egg noodles.
Recipe Notes

If your Instant Pot does not have a MANUAL function, use the Pressure Cook function.

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