Cranberry, Brie and Bacon Rolls
By :Instant Culinary Team
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Rating: 0
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Cooking Technique Bake
Keyword Vortex
Home Category Appetizer
Prep Time 10 Minutes
Cook Time 8 Minutes
Servings
8 Servings
Ingredients
  • 1 oz tube, 8.3 Crescent Roll
  • 1/3 cup cranberry sauce
  • 3.5 oz Brie, cut in large cubes
  • 3 tbsp crumbled cooked bacon, or Cooked and Diced Bacon
  • 1 Egg White
Cooking Technique Bake
Keyword Vortex
Home Category Appetizer
Prep Time 10 Minutes
Cook Time 8 Minutes
Servings
8 Servings
Ingredients
  • 1 oz tube, 8.3 Crescent Roll
  • 1/3 cup cranberry sauce
  • 3.5 oz Brie, cut in large cubes
  • 3 tbsp crumbled cooked bacon, or Cooked and Diced Bacon
  • 1 Egg White
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Open the crescent roll. Cut and separate 8 triangle pieces from the marks.
  2. Spread cranberry sauce on each triangle.
  3. Place 1 or 2 brie cubes on the base of the triangle. Fold long ends on top, if desired.
  4. Sprinkle some bacon on top.
  5. Roll each triangle starting from the base.
  6. Place on a cutting board or tray, tip side on the top.
  7. Brush the top of each roll with egg white.
  8. Spray AF tray with oil.
  9. Select Bake and set the temperature to 350°F and time to 8 Minutes. Press Start.
  10. With the Add Food alarm, place rolls in the air frier.
  11. Check the rolls just before end of the program and extend time if necessary.
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