Cranberry Apple Sauce
Servings Prep Time
5servings 10minutes
Cook Time
5minutes
Servings Prep Time
5servings 10minutes
Cook Time
5minutes
Ingredients
  • 12ounces cranberriesfresh or frozen, rinsed
  • 1 orangezested and juiced
  • 1 honeycrisp applepeeled and chopped
  • 1/2cup apple cider
  • 1/2cup pure maple syrup
Instructions
  1. Add all of the ingredients to the pressure cooker pot and stir well. Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 5 minutes.
  2. When cooking is complete, use a natural release for 5 minutes and then release any remaining pressure. If liquid sprays while releasing the pressure, quickly turn the valve to the sealed position and wait 5 more minutes.
  3. Simmer for 2-3 minutes to thicken. Sauce will thicken further as it cools. Serve warm or can also be made up to a week in advance and stored in the fridge. Freezes very well.