Cranberry Apple Sauce
By :Marci Buttars
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Votes: 1
Rating: 3
Rate this recipe!
Cuisine Modern
Difficulty Easy
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Apples, Cranberries, Orange
Prep Time 10 minutes
Cook Time 5 minutes
Servings
5 servings
Ingredients
  • 12 ounces cranberries fresh or frozen, rinsed
  • 1 orange zested and juiced
  • 1 honeycrisp apple peeled and chopped
  • 1/2 cup apple cider
  • 1/2 cup pure maple syrup
Cuisine Modern
Difficulty Easy
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Apples, Cranberries, Orange
Prep Time 10 minutes
Cook Time 5 minutes
Servings
5 servings
Ingredients
  • 12 ounces cranberries fresh or frozen, rinsed
  • 1 orange zested and juiced
  • 1 honeycrisp apple peeled and chopped
  • 1/2 cup apple cider
  • 1/2 cup pure maple syrup
Votes: 1
Rating: 3
Rate this recipe!
Instructions
  1. Add all of the ingredients to the pressure cooker pot and stir well. Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 5 minutes.
  2. When cooking is complete, use a natural release for 5 minutes and then release any remaining pressure. If liquid sprays while releasing the pressure, quickly turn the valve to the sealed position and wait 5 more minutes.
  3. Simmer for 2-3 minutes to thicken. Sauce will thicken further as it cools. Serve warm or can also be made up to a week in advance and stored in the fridge. Freezes very well.
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