Leave a Reply
Want to join the discussion?Feel free to contribute!
By :The Essential Keto Instant Pot Cookbook by Casey Thaler |
Course | Soup |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Fish & Seafood, Soups, Stews & Broths |
Duration | less than 15 min |
Diet | Gluten Free, Keto, Low Carb |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Beef Stock, Celery, Cream Cheese, Onion, Tomatoes, Whipping Cream |
Prep Time | 5 Minutes |
Cook Time | 3 Minutes |
Servings |
4 Servings
|
Ingredients
|
Nutrition Facts
Amount per serving
Calories 415
Total Fat 35.1g
Total Carbohydrate 10.7g
Dietary Fiber 1.6g
Total Sugars 4.1g
Protein 13g
This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with advertising and analytics partners. (You can disable cookies through your browser but this will limit the functions of the site).
AGREEPRIVACY ON OUR WEBSITE
This bisque was really easy to make, not that expensive, and was really good for the effort it required! Highly recommend!
I loved this bisque flavor. I was very uncertain what frozen crab was(legs chunks whole crab???) i used imatation (and it was imatatiin lobster) which i knew was a mistake. We all loved it but the meat puffed up but was still good. Just wosh i knew what it was calling for….even tried to google it!
Hi Hassertmd,
The recipe request for frozen real crab meat and not the imitation.
Since crab meat is expensive I used a combination of real crab and imitation. It was a hit. I’ll definitely make this again.
The recipe I am looking at does not even include any crab. Confusing.
The recipe calls for 1 pound of frozen crab
Excellent recipe! Although i think ended up with a little too much liquid… I would’ve preferred the bisque to be thicker. I will definitely be making this again.
Tastes great, just a little on the thin side of a bisque. Very impressed for my first Instant Pot meal.
Love this recipe. Easy, very tasty. My first in my instant pot. Cant wait to make it again to share with friends. So Delish!
So good! Just personal preference-it was a bit spicey for us… next time I will use half of the Cayanne pepper.. overall great recipe!
Delicious! We put 8 oz more crab and 1/2 cup heavy whipping cream.
Is it all white or brown crab meat or a mixture of both?
Do you add the cream cheese before pressure cooking?? Every recipe I’vecever used has always added dairy after pressure cooking.
Thank you very much for the recipe! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K