Corned Beef
By :Chop Secrets
Print Recipe
Votes: 4
Rating: 5
Rate this recipe!
Course Dinner
Cuisine Irish
Difficulty Easy
Browse Category Meat, Seven Ingredients or Less
Cooking Technique Pressure Cook
Main Ingredient Cabbage, Carrot, Corned Beef
Prep Time 10 minutes
Cook Time 120 minutes
Servings
6 servings
Ingredients
Corned Beef
  • 12 ounces Guinness stout or other dark beer or beef broth
  • 3-4 lbs corned beef with seasoning packet
Vegetables:
  • 10 - 12 potatoes skin on, egg-sized
  • 1 1/2 cups baby carrots
  • 1/2 head cabbage cut in half (optional)
Course Dinner
Cuisine Irish
Difficulty Easy
Browse Category Meat, Seven Ingredients or Less
Cooking Technique Pressure Cook
Main Ingredient Cabbage, Carrot, Corned Beef
Prep Time 10 minutes
Cook Time 120 minutes
Servings
6 servings
Ingredients
Corned Beef
  • 12 ounces Guinness stout or other dark beer or beef broth
  • 3-4 lbs corned beef with seasoning packet
Vegetables:
  • 10 - 12 potatoes skin on, egg-sized
  • 1 1/2 cups baby carrots
  • 1/2 head cabbage cut in half (optional)
Votes: 4
Rating: 5
Rate this recipe!
Instructions
  1. Pour beer into Instant Pot.
  2. Use seasoning packet as a rub to thoroughly coat corned beef. Place beef in the pot.
  3. Secure the lid, making sure the vent is closed.
  4. Using the display panel select the MANUAL or PRESSURE COOK function* . Use the +/- buttons and program the Instant Pot for 70 minutes for a sliceable corned beef, 90 minutes if you want it “fall-apart” tender.
  5. When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
  6. Remove corned beef to a cutting board and cover loosely with foil to rest, reserving juices.
  7. Remove the trivet and place the vegetables into the pot with the reserved juices. Secure the lid, making sure the vent is closed.
  8. Using the display panel select the MANUAL or PRESSURE COOK function* . Use the +/- buttons and program the Instant Pot for 3 minutes.
  9. When the time is up, quick-release the pressure.
  10. Slice the corned beef against the grain and serve with vegetables.
Recipe Notes

*If your Instant Pot does not have a MANUAL function, use the Pressure Cook function.

5 replies
  1. Evarista
    Evarista says:

    Took me a second to realize that I needed to put the trivet in for the meet. The instructions left that part out…

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