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By :Chop Secrets |
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
2 - 4 servings
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Ingredients
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This is a new household favorite! Super easy and tasty. I love that my kids can eat “fun” foods without the preservatives! Highly recommend this recipe.
Havent made it, but how do you cover it with foil if there are sticks sticking out of the mold. Doesnt make sense.
Great, thanks
nice! thank you
Thanks. I made it with this egg-bites mold and it was great! I got the mold on Amazon: http://www.amazon.com/dp/B07QWS59LK
The first time I made these they did NOT turn out well, but with a few adjustments they are perfect every time. I cook for 9 minutes instead of 5. Remember to only fill the egg molds 2/3 full. And the nonstick spray is NOT OPTIONAL.
First time not too good. Needs some adjustments.
Turned out really well, only filled them halfway with batter and they worked out great. Did 7 minutes the first time trying them. Could have added another minute or two but really good.
Thank you for the recipe!
You should join this Instant Pot Tips & Recipes Facebook group. I got a lot of new ideas and recipes. Here is a link to the group – http://bit.ly/33CmKvM