Name: Corn and Poblano Chowder
Prep time: 15 min
Cook time: 40 min
Yield: 8 servings
Cuisine: Modern
Ingredients: 4 tbsp unsalted butter; 2 medium poblano peppers (seeded and chopped); 2 stalks celery (chopped); 1 medium yellow onion (peeled and diced); 2 garlic cloves (minced); 1/2 tsp black pepper; 1/2 tsp ground cumin; 1/4 tsp ground coriander; 1/3 cup all-purpose flour; 4 cups chicken stock; 1 bay leaf; 1 lb russet potatoes (peeled and diced); 2 cups Corn kernels; 2 cups heavy cream; 1/4 cup chopped fresh cilantro

Corn and Poblano Chowder

By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers

instant pot, instant pot recipes, instant pot corn chowder, instant pot soup recipe

Poblano peppers are popular in Mexican and Southwest cuisine, and they are relatively mild when it comes to their level of spice.

Course

Soup

Cuisine

Modern

Difficulty

Easy

Browse Category

Soups, Stews & Broths

Duration

30-60 min

Cooking Technique

Pressure Cook, Sauté

Main Ingredient

Celery, Chicken Broth, corn kernels, Onion, Poblano Peppers, Russet Potatoes

Keyword

instant pot recipe, instant pot recipes, instant pot soup, instant pot soup recipe, pressure cooker recipes, soup, soup recipes

Prep Time

15 minutes

Cook Time

40 minutes

Servings

8 servings

Ingredients

4 tbsp unsalted butter
2 medium poblano peppers seeded and chopped
2 stalks celery chopped
1 medium yellow onion peeled and diced
2 garlic cloves minced
1/2 tsp black pepper
1/2 tsp ground cumin
1/4 tsp ground coriander
1/3 cup all-purpose flour
4 cups chicken stock
1 bay leaf
1 lb russet potatoes peeled and diced
2 cups Corn kernels
2 cups heavy cream
1/4 cup chopped fresh cilantro

Course

Soup

Cuisine

Modern

Difficulty

Easy

Browse Category

Soups, Stews & Broths

Duration

30-60 min

Cooking Technique

Pressure Cook, Sauté

Main Ingredient

Celery, Chicken Broth, corn kernels, Onion, Poblano Peppers, Russet Potatoes

Keyword

instant pot recipe, instant pot recipes, instant pot soup, instant pot soup recipe, pressure cooker recipes, soup, soup recipes

Prep Time

15 minutes

Cook Time

40 minutes

Servings

8 servings

Ingredients

4 tbsp unsalted butter
2 medium poblano peppers seeded and chopped
2 stalks celery chopped
1 medium yellow onion peeled and diced
2 garlic cloves minced
1/2 tsp black pepper
1/2 tsp ground cumin
1/4 tsp ground coriander
1/3 cup all-purpose flour
4 cups chicken stock
1 bay leaf
1 lb russet potatoes peeled and diced
2 cups Corn kernels
2 cups heavy cream
1/4 cup chopped fresh cilantro

Instructions

Press the Sauté button on the Instant Pot® and melt butter. Add poblano peppers, celery, and onion and cook until tender, about 8 minutes. Add garlic, black pepper, cumin, and coriander and cook until fragrant, about 30 seconds.
Sprinkle flour over vegetables and mix well, then cook 1 minute until no dry flour remains. Slowly add stock, whisking constantly until smooth, then add bay leaf and potatoes. Press the Cancel button.
Close lid and set steam release to Sealing, then press the Manual button and adjust cook time to 5 minutes.
When the timer beeps, let pressure release naturally, about 15 minutes. Open lid and stir in corn and cream. Let chowder stand on the Keep Warm setting for 10 minutes, then discard bay leaf and serve immediately with cilantro for garnish.

Recipe Notes

PER SERVING
CALORIES: 379
FAT: 28g
PROTEIN: 6g
SODIUM: 45mgFIBER: 3g
CARBOHYDRATES: 26g
SUGAR: 5g

*Manual and Pressure Cook buttons are interchangeable

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I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers

Nothing is more comforting than a hot bowl of soup—and with the Instant Pot, it’s never been faster or easier to cook up a delicious batch of soup. This cookbook makes using your Instant Pot more appetizing and satisfying than ever!

This cookbook guides you through using the Instant Pot to create savory soups, stews, and chilis that are quick, easy, and full of flavor. With 175 recipes and photographs throughout, this is a must-have for all Instant Pot fans. From creamy split pea soup to spicy chili to nourishing chicken noodle soup, you’re sure to find the perfect soup for any day of the week.

Including an easy-to-understand guide to the Instant Pot and hearty, flavorful recipes, The “I Love My Instant Pot” Soups, Stews, and Chilis Recipe Book is perfect for chefs of any level who are looking to warm up their day.