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By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers |
Course | Soup |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Soups, Stews & Broths |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Celery, Chicken Broth, corn kernels, Onion, Poblano Peppers, Russet Potatoes |
Prep Time | 15 minutes |
Cook Time | 40 minutes |
Servings |
8 servings
|
Ingredients
|
PER SERVING
CALORIES: 379
FAT: 28g
PROTEIN: 6g
SODIUM: 45mgFIBER: 3g
CARBOHYDRATES: 26g
SUGAR: 5g
*Manual and Pressure Cook buttons are interchangeable
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I got a burn error three times because of the flour 🙁
I got a burn error as well, twice. Followed the directions precisely. Super disappointing, don’t know what to do next. Potatoes are crunchy, other vegetables are done. Dinner is going to suck tonight.
Sounds really good but tooo many uneccesary steps
Also got burn error ruined my evning had to dump everything out clean pot to get burnt stuff off then restart
Nowhere does it say when to add the potatoes!! I sure wish I had read the reviews before I started this. Switch to another similar recipe to finish it off. Hope it works.
Followed directions. Came out perfect and delicious!!!!