instant pot. instant pot shrimp gumbo, instant pot recipes, instant pot 
Leave a Reply
Want to join the discussion?Feel free to contribute!
Pozole
Corn and Poblano Chowder
| By : |
Poblano peppers are popular in Mexican and Southwest cuisine, and they are relatively mild when it comes to their level of spice.
| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Servings |
8 servings
|
Ingredients
- 4 tbsp unsalted butter
- 2 medium poblano peppers seeded and chopped
- 2 stalks celery chopped
- 1 medium yellow onion peeled and diced
- 2 garlic cloves minced
- 1/2 tsp black pepper
- 1/2 tsp ground cumin
- 1/4 tsp ground coriander
- 1/3 cup all-purpose flour
- 4 cups chicken stock
- 1 bay leaf
- 1 lb russet potatoes peeled and diced
- 2 cups Corn kernels
- 2 cups heavy cream
- 1/4 cup chopped fresh cilantro
Ingredients
|
Instructions
- Press the Sauté button on the Instant Pot® and melt butter. Add poblano peppers, celery, and onion and cook until tender, about 8 minutes. Add garlic, black pepper, cumin, and coriander and cook until fragrant, about 30 seconds.
- Sprinkle flour over vegetables and mix well, then cook 1 minute until no dry flour remains. Slowly add stock, whisking constantly until smooth, then add bay leaf and potatoes. Press the Cancel button.
- Close lid and set steam release to Sealing, then press the Manual button and adjust cook time to 5 minutes.
- When the timer beeps, let pressure release naturally, about 15 minutes. Open lid and stir in corn and cream. Let chowder stand on the Keep Warm setting for 10 minutes, then discard bay leaf and serve immediately with cilantro for garnish.
Recipe Notes
PER SERVING
CALORIES: 379
FAT: 28g
PROTEIN: 6g
SODIUM: 45mgFIBER: 3g
CARBOHYDRATES: 26g
SUGAR: 5g
*Manual and Pressure Cook buttons are interchangeable
Nothing is more comforting than a hot bowl of soup—and with the Instant Pot, it’s never been faster or easier to cook up a delicious batch of soup. This cookbook makes using your Instant Pot more appetizing and satisfying than ever!
This cookbook guides you through using the Instant Pot to create savory soups, stews, and chilis that are quick, easy, and full of flavor. With 175 recipes and photographs throughout, this is a must-have for all Instant Pot fans. From creamy split pea soup to spicy chili to nourishing chicken noodle soup, you’re sure to find the perfect soup for any day of the week.
Including an easy-to-understand guide to the Instant Pot and hearty, flavorful recipes, The “I Love My Instant Pot” Soups, Stews, and Chilis Recipe Book is perfect for chefs of any level who are looking to warm up their day.
All recipes by :
You might also like
Feel free to contribute!
Download Recipe App
I got a burn error three times because of the flour 🙁
I got a burn error as well, twice. Followed the directions precisely. Super disappointing, don’t know what to do next. Potatoes are crunchy, other vegetables are done. Dinner is going to suck tonight.
Sounds really good but tooo many uneccesary steps
Also got burn error ruined my evning had to dump everything out clean pot to get burnt stuff off then restart
Nowhere does it say when to add the potatoes!! I sure wish I had read the reviews before I started this. Switch to another similar recipe to finish it off. Hope it works.
Followed directions. Came out perfect and delicious!!!!