Name: Cole Slaw with Serrano Ham
Total time: 8 min
Yield: 4 Servings
Ingredients: 10 oz (300 g) Brussels Sprouts (halved); Olive oil (to taste); Salt and pepper (to taste); Nut; 6 oz (150 g) serrano ham; ¼ cup olive oil; 3 tbsp balsamic vinegar; 1 tsp mustard; 1 tsp sugar; Salt and pepper (to taste)

Cole Slaw with Serrano Ham

By :Mariana Orozco

Course

Side Dish

Browse Category

Side Dishes

Cooking Technique

Air Fry

Keyword

Christmas, Instant Vortex, Valentine's Day, Vegetables

Home Category

Side Dish

Cook Time

8 Minutes

Servings

4 Servings

Ingredients

10 oz (300 g) Brussels Sprouts halved
Olive oil to taste
Salt and pepper to taste
Nut
6 oz (150 g) serrano ham

For the dressing:

¼ cup olive oil
3 tbsp balsamic vinegar
1 tsp mustard
1 tsp sugar
Salt and pepper to taste

Course

Side Dish

Browse Category

Side Dishes

Cooking Technique

Air Fry

Keyword

Christmas, Instant Vortex, Valentine's Day, Vegetables

Home Category

Side Dish

Cook Time

8 Minutes

Servings

4 Servings

Ingredients

10 oz (300 g) Brussels Sprouts halved
Olive oil to taste
Salt and pepper to taste
Nut
6 oz (150 g) serrano ham

For the dressing:

¼ cup olive oil
3 tbsp balsamic vinegar
1 tsp mustard
1 tsp sugar
Salt and pepper to taste

Instructions

In a bowl place the slaw, add a little olive oil and season with salt and pepper.
On the Instant Vortex control panel, press Air Fry, set the time to 8 Minutes and the temperature to 380˚F (195˚C). Press Start.
Once Add Food appears on the display, add the cabbages and close the tray.
Wait half the time and check to see how it is cooking. When Turn Food appears in the display, shake the tray to cook on all sides. Depending on the size of the cabbage, a couple more minutes may or may not be needed.
While the cabbage is cooking, in a small bowl mix all the dressing ingredients with a fork. Set aside.
Place the freshly cooked cabbage in a salad bowl and add the walnuts, the sliced Serrano ham, and the dressing. Cover well.