Colcannon
Servings Prep Time
6-8servings 5minutes
Cook Time
13minutes
Servings Prep Time
6-8servings 5minutes
Cook Time
13minutes
Ingredients
  • 4slices bacon
  • 3lbs russet potatoespeeled and cut into 1-inch pieces
  • 2 medium leekshalved lengthwise and thinly sliced
  • 1/2cup Water
  • 1 1/4tsp salt
  • 1/4tsp black pepper
  • 1cup milkdivided
  • 2tbsp buttercut into pieces
  • 1/2 small head savoy cabbagecored and thinly sliced (about 4 cups)
Instructions
  1. Press Sauté; cook bacon in Instant Pot® until crisp. Remove to paper towel-lined plate. Add potatoes, leeks, water, salt and pepper to pot; mix well.
  2. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 5 minutes.
  3. When cooking is complete, press Cancel and use quick release.
  4. Press Sauté; add 1/2 cup milk and butter to pot. Cook and stir 1 minute, mashing potatoes until still slightly chunky. Add remaining 1/2 cup milk and cabbage; cook and stir 2 to 3 minutes or until cabbage is wilted. Stir in bacon.