Colcannon
By :Instant Pot Recipe Collection Cookbook
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Rating: 0
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Course Side Dish
Cuisine Modern
Difficulty Easy
Browse Category Side Dishes
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Bacon, Cabbage, Potatoes
Prep Time 5 minutes
Cook Time 13 minutes
Servings
6-8 servings
Ingredients
  • 4 slices bacon
  • 3 lbs russet potatoes peeled and cut into 1-inch pieces
  • 2 medium leeks halved lengthwise and thinly sliced
  • 1/2 cup Water
  • 1 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 cup milk divided
  • 2 tbsp butter cut into pieces
  • 1/2 small head savoy cabbage cored and thinly sliced (about 4 cups)
Course Side Dish
Cuisine Modern
Difficulty Easy
Browse Category Side Dishes
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Bacon, Cabbage, Potatoes
Prep Time 5 minutes
Cook Time 13 minutes
Servings
6-8 servings
Ingredients
  • 4 slices bacon
  • 3 lbs russet potatoes peeled and cut into 1-inch pieces
  • 2 medium leeks halved lengthwise and thinly sliced
  • 1/2 cup Water
  • 1 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 cup milk divided
  • 2 tbsp butter cut into pieces
  • 1/2 small head savoy cabbage cored and thinly sliced (about 4 cups)
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Press Sauté; cook bacon in Instant Pot® until crisp. Remove to paper towel-lined plate. Add potatoes, leeks, water, salt and pepper to pot; mix well.
  2. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 5 minutes.
  3. When cooking is complete, press Cancel and use quick release.
  4. Press Sauté; add 1/2 cup milk and butter to pot. Cook and stir 1 minute, mashing potatoes until still slightly chunky. Add remaining 1/2 cup milk and cabbage; cook and stir 2 to 3 minutes or until cabbage is wilted. Stir in bacon.
1 reply
  1. Barbara Lee
    Barbara Lee says:

    Should have looked at other recipes before I tried this. Definitely need to saute the cabbage before adding it.

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