Cola Marinated Ribs
By :101 Things To Do In An Instant Pot CB
Baby Back Pork Ribs
Print Recipe
Baby Back Pork Ribs
Votes: 4
Rating: 5
Rate this recipe!
Prep Time 12 hours
Cook Time 40 minutes
Servings
4-6 servings
Ingredients
  • 2 pounds pork baby back ribs
  • 2 tablespoons salt
  • 4 cups regular cola not diet
  • 1 cup Water
  • 1 cup barbecue sauce of choice
Prep Time 12 hours
Cook Time 40 minutes
Servings
4-6 servings
Ingredients
  • 2 pounds pork baby back ribs
  • 2 tablespoons salt
  • 4 cups regular cola not diet
  • 1 cup Water
  • 1 cup barbecue sauce of choice
Baby Back Pork Ribs
Votes: 4
Rating: 5
Rate this recipe!
Instructions
  1. Place ribs in a gallon sized ziplock bag. Add salt and cola, and seal the bag, turning a few times to coat ribs. Refrigerate for 12–24 hours. Remove ribs from marinade.
  2. Place wire trivet in Instant Pot® and add the water. Arrange ribs on the trivet, place lid on pot and lock into place to seal. Pressure Cook or Manual on High Pressure for 40 minutes. Allow pressure to release naturally for 10 minutes. Use Quick Pressure Release.
  3. Preheat oven broiler.
  4. Place ribs on a baking sheet and brush barbecue sauce over ribs, covering completely. Broil ribs at top of oven until the barbecue sauce begins to bubble, about 3 minutes. Turn ribs over and broil other side until sauce is bubbly and browned.
10 replies
  1. Jules1964
    Jules1964 says:

    These were the best and easiest ribs I have ever made. I actually made them twice, the 2nd time with Dr. Pepper and I left them to marinade for 2 days. Fall off the bone tender. But, I finished them off on the bbq grill instead of the brouler the 2nd time. Excellent!

  2. Jef
    Jef says:

    Be careful adding the salt to the cola! I poured my cola into a large measuring cup and, when I added the 1st tablespoon of salt, the cola foamed violently all over my counter top. I guess I forgot the lessons we learned with diet coke and mentos.

  3. G W
    G W says:

    Was a little concerned about amount of liquid in pot after cooking completed. Expected ribs woulldbe ry but was very happy to disciver that the ribs were the tenderest I’ve ever had – any where.

  4. Deb K
    Deb K says:

    Made these tonite & they turned out GREAT! Such a time saver! I would have preferred to finish them off on the grill, but it’s currently buried in snow but the broiler did a good job and I have no complaints.

  5. Flo33
    Flo33 says:

    Came out fantastic, used leftovers mix of gates & pappy’s bbq sauces with a dash of vinegar and hotsauce to take the edge off the sweet. Super easy and good

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