instant pot. instant pot shrimp gumbo, instant pot recipes, instant pot 
Leave a Reply
Want to join the discussion?Feel free to contribute!
Weeknight Mac and Cheese
Cola Marinated Ribs
| By : |
Ingredients
|
Instructions
- Place ribs in a gallon sized ziplock bag. Add salt and cola, and seal the bag, turning a few times to coat ribs. Refrigerate for 12–24 hours. Remove ribs from marinade.
- Place wire trivet in Instant Pot® and add the water. Arrange ribs on the trivet, place lid on pot and lock into place to seal. Pressure Cook or Manual on High Pressure for 40 minutes. Allow pressure to release naturally for 10 minutes. Use Quick Pressure Release.
- Preheat oven broiler.
- Place ribs on a baking sheet and brush barbecue sauce over ribs, covering completely. Broil ribs at top of oven until the barbecue sauce begins to bubble, about 3 minutes. Turn ribs over and broil other side until sauce is bubbly and browned.
Take the pressure out of the old “what’s for dinner” rut with 101 easy recipes to use in your Instant Pot.®
The 101 Things To Do series provides easy recipes that can be made every day with your favorite ingredients or appliances. Instant Pots are fast becoming the favorite tool in the kitchen replacing that intimidating pressure cooker along with several other countertop-hogging appliances. If you have a new or an under-used Instant Pot, get ready for fantastic food in minutes by adding the recipes from 101 Things To Do With An Instant Pot to your cooking repertoire.
You'll find recipes for appetizers, breakfasts, soups and stews, beef and pork, poultry, fish and seafood, vegetarian entrees, side dishes, and desserts. Got a sweet tooth? Try Fudgy Chocolate Cake or Blueberry Cobbler. Your dinner menu will go from “Spam to Glam” when you add dishes such as Jammin’ Jambalaya, Chicken Cordon Bleu Pasta, Indian Butter Chicken, or Asian Caramel Salmon to the line-up. Vegetarians will enjoy Coconut Curry Lentils, Cheese Ravioli Lasagna, and Vanilla Spiced Sweet Potatoes, while many of the recipes can easily be adapted to fit a plant-based diet.
All recipes were created using the Instant Pot® Duo Plus 6 Quart.
Author Bio:
Donna Kelly, a dedicated food fanatic and recipe developer, is the author of several cookbooks including Quesadillas, 101 Things to do with a Tortilla, French Toast, Virgin Vegan Everyday Recipes, 200 Appetizers, and 101 Things to do with a Toaster Oven. She lives in Salt Lake City, Utah.
You might also like
Feel free to contribute!
Download Recipe App
How can I find the recipe for a Chinese barbecue spareribs?
Hi Francine,
You can use the Recipe Search tool to find recipes. For Chinese BBQ Spareribs, please click on the link provided.
https://recipes.instantpot.com/recipe/better-than-takeout-chinese-bbq-spareribs/
These were awesome!!
Very good ! You can eat right out of the insta pot or bbq sauce. Either way yummy
These were the best and easiest ribs I have ever made. I actually made them twice, the 2nd time with Dr. Pepper and I left them to marinade for 2 days. Fall off the bone tender. But, I finished them off on the bbq grill instead of the brouler the 2nd time. Excellent!
Be careful adding the salt to the cola! I poured my cola into a large measuring cup and, when I added the 1st tablespoon of salt, the cola foamed violently all over my counter top. I guess I forgot the lessons we learned with diet coke and mentos.
Was a little concerned about amount of liquid in pot after cooking completed. Expected ribs woulldbe ry but was very happy to disciver that the ribs were the tenderest I’ve ever had – any where.
Made these tonite & they turned out GREAT! Such a time saver! I would have preferred to finish them off on the grill, but it’s currently buried in snow but the broiler did a good job and I have no complaints.
Thank you for the recipe! I use a silicone trivet and it’s much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n
Came out fantastic, used leftovers mix of gates & pappy’s bbq sauces with a dash of vinegar and hotsauce to take the edge off the sweet. Super easy and good