Weeknight Mac and Cheese
Cola Marinated Ribs
By :101 Things To Do In An Instant Pot CB |

Course | Main Course |
Cuisine | American |
Difficulty | Easy |
Browse Category | Kid-Friendly, Meat |
Duration | 1-2 hours |
Cooking Technique | Pressure Cook |
Main Ingredient | Baby Back Ribs, BBQ Sauce, Coca Cola |
Prep Time | 12 hours |
Cook Time | 40 minutes |
Servings |
4-6 servings
|
Ingredients
- 2 pounds pork baby back ribs
- 2 tablespoons salt
- 4 cups regular cola not diet
- 1 cup Water
- 1 cup barbecue sauce of choice
Ingredients
|
Instructions
- Place ribs in a gallon sized ziplock bag. Add salt and cola, and seal the bag, turning a few times to coat ribs. Refrigerate for 12–24 hours. Remove ribs from marinade.
- Place wire trivet in Instant Pot® and add the water. Arrange ribs on the trivet, place lid on pot and lock into place to seal. Pressure Cook or Manual on High Pressure for 40 minutes. Allow pressure to release naturally for 10 minutes. Use Quick Pressure Release.
- Preheat oven broiler.
- Place ribs on a baking sheet and brush barbecue sauce over ribs, covering completely. Broil ribs at top of oven until the barbecue sauce begins to bubble, about 3 minutes. Turn ribs over and broil other side until sauce is bubbly and browned.

101 Things To Do In An Instant Pot CB
Take the pressure out of the old “what’s for dinner” rut with 101 easy recipes to use in your Instant Pot.®
The 101 Things To Do series provides easy recipes that can be made every day with your favorite ingredients or appliances. Instant Pots are fast becoming the favorite tool in the kitchen replacing that intimidating pressure cooker along with several other countertop-hogging appliances. If you have a new or an under-used Instant Pot, get ready for fantastic food in minutes by adding the recipes from 101 Things To Do With An Instant Pot to your cooking repertoire.
You'll find recipes for appetizers, breakfasts, soups and stews, beef and pork, poultry, fish and seafood, vegetarian entrees, side dishes, and desserts. Got a sweet tooth? Try Fudgy Chocolate Cake or Blueberry Cobbler. Your dinner menu will go from “Spam to Glam” when you add dishes such as Jammin’ Jambalaya, Chicken Cordon Bleu Pasta, Indian Butter Chicken, or Asian Caramel Salmon to the line-up. Vegetarians will enjoy Coconut Curry Lentils, Cheese Ravioli Lasagna, and Vanilla Spiced Sweet Potatoes, while many of the recipes can easily be adapted to fit a plant-based diet.
All recipes were created using the Instant Pot® Duo Plus 6 Quart.
Author Bio:
Donna Kelly, a dedicated food fanatic and recipe developer, is the author of several cookbooks including Quesadillas, 101 Things to do with a Tortilla, French Toast, Virgin Vegan Everyday Recipes, 200 Appetizers, and 101 Things to do with a Toaster Oven. She lives in Salt Lake City, Utah.
All recipes by : 101 Things To Do In An Instant Pot CB
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