Creamy Pork Chops
Cola-Braised Pork Roast
|By :Meredith OperationsCorp|
Recipes and photos excerpted from Instant Pot Meals: Comfort Food Fast!, published by Meredith Operations Corporation (2022).
|Cooking Technique||Instant Pot|
|Main Ingredient||Black Pepper, Deli Cole slaw, Pork Shoulder, Potato Buns, smoked paprika, Vegetable oil|
|Keyword||braised pork roast, can cola, deli cole slaw, instant pot|
|Prep Time||20 Minutes|
|Cook Time||45 Minutes|
- 1 tsp salt
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 3 to 4 pounds pork shoulder roast trimmed and cut into 2- to 3-inch pieces
- 1 tbsp vegetable oil
- 1 can cola 12-ounce, not diet
- 3/4 cup beef broth
- 6 potato buns split and toasted
- 2 cups deli cole slaw
- dill pickle slices
- bottled barbecue sauce
- In a large bowl stir together the salt, cumin, paprika, and pepper. Add pork cubes and toss to coat.
- Place a
6-qtInstant Pot on Saute setting. Add oil. When oil is hot, add pork, in batches if necessary. Cook until browned. Add all pork to pot. Add cola and broth. Lock lid in place. Set on High Pressure to cook 45 minutes. Turn off Instant Pot and let stand for 15 minutes to release pressure naturally. Release any remaining pressure. Open lid carefully.
- Remove pork from liquid. Shred pork using
2 forks. Divide into three portions. Place two portions in airtight containers. Drizzle each with some of the liquid to moisten. Cover and chill up to 5 days.
- Add enough remaining liquid to remaining pork portion to moisten. Serve in buns topped with coleslaw, pickles, and barbecue sauce.
Tip for Pork and Pot Stickers:
a 6-qtInstant Pot on Saute setting. Add 1 Tbspvegetable oil. When oil is hot, add 1 pkg frozen, 16-ozstir-fry vegetables. Cook 5 to 6 minutes or until tender, stirring occasionally. Stir 1 pkg frozen potstickers,10-oz, thawed, and one pork portion with liquid. Heat through. In a small bowl stir together 3 TbspAsian sweet chili sauce and 4 tspreduced-sodium soy sauce. Stir into pork mixture. Serve topped with chopped roasted cashews or peanuts. If you like, serve with hot cooked rice. Makes 4, 1 1/2-cup servings.
Tip: White Pork Chili:
- Place a
6-qtInstant Pot on Saute setting. Add 1 can hominy, 15-ozrinsed and drained, 1 can pinto beans, 15-ozrinsed and drained, 1 can reduced-sodium chicken broth ( 14.5-oz) , 1 cup salsa verde, one pork portion with liquid, 1 can chopped green chiles, 4-oz, and 1 tspground cumin to pot. Heat through. Top with chopped fresh cilantro. Serve with corn bread, if desired, and sour cream. Makes 4, 1 1/2-cupservings.
All recipes by : Meredith OperationsCorp
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