Coffee Chip Ice Cream
By :Instant Culinary Team
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Rating: 0
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Course Desserts
Browse Category Desserts
Duration 5 Hours and 5 Minutes
Keyword Chips, Coffee, Ice Cream
Home Category Desserts
Servings
4-5 Servings
Ingredients
  • 2 cups heavy whipping cream
  • ½ tsp salt
  • 1 can (14 oz) sweetened condensed milk
  • ¼ cup cold brew
  • 2 tbsp espresso powder
  • ½ mini chocolate chips
Course Desserts
Browse Category Desserts
Duration 5 Hours and 5 Minutes
Keyword Chips, Coffee, Ice Cream
Home Category Desserts
Servings
4-5 Servings
Ingredients
  • 2 cups heavy whipping cream
  • ½ tsp salt
  • 1 can (14 oz) sweetened condensed milk
  • ¼ cup cold brew
  • 2 tbsp espresso powder
  • ½ mini chocolate chips
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. In the bowl of the stand mixer fitted with a whisk attachment, combine the heavy whipping cream and salt. Beat on medium speed until stiff peaks form, about 3-5 Minutes.
  2. Using a spatula, gently fold in the sweetened condensed milk, cold brew, and espresso powder until thoroughly incorporated. Make sure to not beat vigorously or the whipped cream will deflate.
  3. Mix in chocolate chips.
  4. Spread the ice cream mixture evenly inside the Pyrex storage container.
  5. Freeze for at least 5 Hours, or preferably overnight. Scoop and serve immediately.
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