URVASHI PITRE moved to the U.S. thirty years ago with $20 in her pocket, two suitcases, a college scholarship, and a headful of Indian recipes passed down through her family. Now she runs her own global consulting firm. She lost 80 pounds following a restricted calorie, low-carb, keto diet, and she uses her blog, Two Sleevers, to share recipes with others. She is the author of Indian Instant Pot Cookbook, The Keto Instant Pot Cookbook, Every Day Easy Air Fryer, and Instant Pot Fast & Easy.
Book Description:
Fully authorized by Instant Pot—brand new recipes from the best-selling author of Indian Instant Pot Cookbook and The Keto Instant Pot Cookbook
Indian Instant Pot Cookbook by Urvashi Pitre is already one of the top-selling cookbooks in its category. Now Pitre turns her sights to all kinds of boldly flavored and internationally-themed recipes—Mexican, Thai, Moroccan, and more—with Instant Pot Fast & Easy, fully authorized by Instant Pot. Just like fans have come to expect, Pitre’s incredibly well-tested recipes will work perfectly every time, and of course taste great too. And because these are Instant Pot recipes, dishes like Japanese Chicken Curry, Chinese Steamed Ribs, and Mexican Pulled Pork are ready in a fraction of the time they would take using traditional cooking methods. As with all of Pitre’s recipes, the focus is on whole foods instead of artificial convenience ingredients, so the recipes are delicious, easy, and healthful too.
My first Instant Pot dish and it came out great! The shrimp was tender and didn’t lose flavor or change the taste of the soup.
Next time I am going to use Galanga Root instead of ginger. And maybe chicken instead of shrimp.
Overall…everyone loved it! So that’s a winner to me.
Very tasty
Loved it! Tom Kha is one of my favorite dishes. Thanks for the recipe.
Really good, hit the spot so well. Added garlic and chilli oil for extra kick. Thank you for this new fave recipe.
Amazing. Super easy, I substituted brocolli and green onions for the lemon grass and it was wonderful.
Making this right now…smells delicious already!
So easy and SOOOO good! Actually took the amount of time stated.
Ingredients are all easy to find and most are staples in a well-stocked kitchen.
It’s a wonderfully seasoned soup that makes for a satisfying lunch, one you can make during a lunch break. A small side or bit of bread makes it dinner.
Cooked this just as the recipe reads. Delicious & so easy!!!!
So easy and good! I didnt have lemongrass so just doubled up on cilantro to get more of that Thai taste.❤️
Incredibly easy to make, and delicious. Tastes just like my favorite Thai restaurant.
Holy moly this was simple, fast and good. You guys did not steer me wrong. Next time I’d like to try a higher quality chicken broth. I made this without the honey, peppers or lemongrass (couldn’t find tin my grocery store) and it still came out a yummy lime infused coconut soup. Will definitely make this again 🙂