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Primal Kitchen co-founder Mark Sisson spent three decades educating folks on why food is the key component to achieving and maintain optimal health. Mark was once an elite endurance athlete who lost both health and vitality through an oppressive training regimen and highly inflammatory diet. He vowed then that he would find a way to be as fit, strong, and healthy as possible, with the least amount of pain, suffering, and sacrifice required. After extensive research and years of experimenting, Mark regained his health and enjoyment of life by simply changing how he ate.
Mark was so blown away by the dramatic shifts in his own health that came from simply rethinking his food choices, that he stated to wonder how many tens or hundreds of millions of others might be suffering the same fate.
Mark started blogging in 2006 at www.marksdailyapple.com about his life’s transformation with this incredible new way of eating and living. Since then, millions of people have followed his advice in his blog and bestselling books, The Primal Blueprint, Primal Endurance, and The Keto Reset Diet.
Mark believes THAT is the power of food: it can either lead you down a path of disease, pain, and despair, or it can lift you up to new heights of wellness and vitality. That’s why Mark set out to create Primal Kitchen, the world’s best-tasting, health-enhancing, real-food pantry staples. Nothing processed or artificial, no added sugars, partially hydrogenated or trans fats, soybean or canola oils. No more artificial flavors, colors, dyes, waxes, or chemical preservatives. Just. Real. Food.
Today, Primal Kitchen delivers on its promise of uncompromisingly delicious and nutrient-dense condiments, dressings/marinades, avocado oils, collagen protein bars and protein shakes that are full of heart-healthy, natural fats, clean protein, and ingredients rich in antioxidants, vitamins, and minerals.