Coconut Curry Rice
Servings Prep Time
4 5Minutes
Cook Time
30Minutes, plus natural release
Servings Prep Time
4 5Minutes
Cook Time
30Minutes, plus natural release
Ingredients
  • 2tbsp coconut oil
  • 1 shallotdiced
  • 3 garlic clovesminced
  • 2tbsp curry powder
  • 1tsp nutmeg
  • ¼ red bell pepperdiced
  • ¼ green bell pepperdiced
  • 2cups jasmine ricerinsed
  • 1cup chicken stock
  • 1 ½cup full fat coconut milk
  • 2tsp salt
  • 2cups mixed frozen veggies
  • 1 limefor serving
Instructions
  1. Preheat the inner pot on the SAUTE function for 15 minutes .
  2. Add coconut oil, shallot, and minced garlic. Sauté until fragrant and translucent, about 5 minutes.
  3. Add the curry powder, nutmeg, and bell peppers to the pot. Sauté for another 5 minutes until fragrant.
  4. Add the rinsed jasmine rice, chicken stock, coconut milk, salt, and frozen vegetables. Stir to combine.
  5. Cook on the RICE function for 15 minutes. Allow the pot to naturally release until the pressure has dissipated. Fluff rice and serve warm with lime wedges!