Guava Beef Ribs
Coconut Curry Rice
By :CookingConOmi |

Difficulty | Easy |
Duration | 35 minutes |
Main Ingredient | Chicken, Miso, Sesame Oil |
Keyword | Asian, chicken thighs, Miso, quick and easy |
Prep Time | 5 Minutes |
Cook Time | 30 Minutes, plus natural release |
Servings |
4
|
Ingredients
- 2 tbsp coconut oil
- 1 shallot diced
- 3 garlic cloves minced
- 2 tbsp curry powder
- 1 tsp nutmeg
- ¼ red bell pepper diced
- ¼ green bell pepper diced
- 2 cups jasmine rice rinsed
- 1 cup chicken stock
- 1 ½ cup full fat coconut milk
- 2 tsp salt
- 2 cups mixed frozen veggies
- 1 lime for serving
Ingredients
|
Instructions
- Preheat the inner pot on the SAUTE function for 15 minutes .
- Add coconut oil, shallot, and minced garlic. Sauté until fragrant and translucent, about 5 minutes.
- Add the curry powder, nutmeg, and bell peppers to the pot. Sauté for another 5 minutes until fragrant.
- Add the rinsed jasmine rice, chicken stock, coconut milk, salt, and frozen vegetables. Stir to combine.
- Cook on the RICE function for 15 minutes. Allow the pot to naturally release until the pressure has dissipated. Fluff rice and serve warm with lime wedges!
CookingConOmi
All recipes by : CookingConOmi
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