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Vortex Plus - Mini Popovers
Classic Stuffed Peppers
| By : |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
4 servings
|
Ingredients
- 4 large bell peppers tops removed, seeded and membranes removed
- 1 cup Cooked rice
- 1/2 lb ground beef preferably 93% lean, uncooked
- 1 egg beaten
- 1/4 cup bread crumbs
- 2 tbsp tomato paste
- 4 tsp Worcestershire sauce
- 1 tbsp chopped parsley additional for garnish
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup marinara sauce
Ingredients
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Instructions
- Poke 2 small holes in the bottom of each pepper with a thin knife or toothpick. Set aside.
- In a large bowl, combine all remaining ingredients except marinara sauce.
- Mound rice mixture into peppers. Do not pack tightly. Mixture should be slightly higher than top of pepper.
- Pour
one cup of water in the Instant Pot and insert the steam rack. - Place peppers onto rack and divide marinara sauce in the top center of each pepper.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 9 minutes.
- When the time is up, quick-release the pressure. Use a meat thermometer to ensure internal temperature is at least
160°F degrees. - (Optional) Place peppers under the broiler for 3-5 minutes to crisp the tops.
- Carefully remove the peppers, garnish with additional chopped parsley and serve warm.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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They came out pretty good. I think this recipe needs a little bit more seasoning but over all great.
Added lots of seasoning as suggested. I couldn’t let myself to use raw hamburger so I precooked it. This recipe was my first attempt to use my new Instant Pot and was it ever fast, worked great and tasted excellent.
Val…
9 minutes was not long enough. I’d probably do at least 11 minutes.
This was an easy recipe but lacked flavour. I added some more spices and chilli peppers to give it a kick!! I also precooked the hamburger as i just couldn’t do it with it raw, as i result you can definitely lower the cooking time
Good call to precook the meat. I did too but still cold at the bottom. I prepped the stuffing, except for egg and bread crumbs, ahead of time. Kids liked. Will try again.
This was delicious! We increased the cook time to 11 min, and then let it sit for 5 more before releasing thr pressure. We then added more marinara and some parmesean cheese on top.
Cooked for 11 min. Mixture was super blan. Once I added salt and pepper it tasted better. Next time, I will be doubling up on the spices, adding salt and pepper and chili pepper.
Dry and not much flavor