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By :Chop Secrets |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Meat, Side Dishes |
Duration | 15-30 min |
Diet | Dairy Free |
Cooking Technique | Pressure Cook |
Main Ingredient | Bell Pepper, Bread Crumbs, Ground Beef, Marinara Sauce, Rice, Tomato Paste, Worcestershire sauce |
Prep Time | 10 minutes |
Cook Time | 15 minutes |
Servings |
4 servings
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Ingredients
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*The MANUAL and PRESSURE COOK buttons are interchangeable.
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They came out pretty good. I think this recipe needs a little bit more seasoning but over all great.
Added lots of seasoning as suggested. I couldn’t let myself to use raw hamburger so I precooked it. This recipe was my first attempt to use my new Instant Pot and was it ever fast, worked great and tasted excellent.
Val…
9 minutes was not long enough. I’d probably do at least 11 minutes.
This was an easy recipe but lacked flavour. I added some more spices and chilli peppers to give it a kick!! I also precooked the hamburger as i just couldn’t do it with it raw, as i result you can definitely lower the cooking time
Good call to precook the meat. I did too but still cold at the bottom. I prepped the stuffing, except for egg and bread crumbs, ahead of time. Kids liked. Will try again.
This was delicious! We increased the cook time to 11 min, and then let it sit for 5 more before releasing thr pressure. We then added more marinara and some parmesean cheese on top.
Cooked for 11 min. Mixture was super blan. Once I added salt and pepper it tasted better. Next time, I will be doubling up on the spices, adding salt and pepper and chili pepper.
Dry and not much flavor
Thank you for sharing such a delightful recipe! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://www.amazon.com/stores/page/5D3A3870-EC30-411C-A4D5-F574FBF9B4A3