Classic Stuffed Peppers
By :Chop Secrets
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Bell peppers (red, yellow and orange) stuffed with a traditional ground beef and rice mixture, topped with a dollop of marinara, ready in less than 30 minutes.
instant pot recipe, instant pot beef recipe, instant pot stuffed pepper recipe, stuffed pepper recipe
Votes: 9
Rating: 3.89
Rate this recipe!
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Course Dinner, Lunch
Cuisine Modern
Difficulty Easy
Browse Category Meat, Side Dishes
Duration 15-30 min
Diet Dairy Free
Cooking Technique Pressure Cook
Main Ingredient Bell Pepper, Bread Crumbs, Ground Beef, Marinara Sauce, Rice, Tomato Paste, Worcestershire sauce
Keyword beef recipe, instant pot beef recipes, instant pot recipe, instant pot stuffed pepper recipe, stuffed peppers
Prep Time 10 minutes
Cook Time 15 minutes
Servings
4 servings
Ingredients
  • 4 large bell peppers tops removed, seeded and membranes removed
  • 1 cup Cooked rice
  • 1/2 lb ground beef preferably 93% lean, uncooked
  • 1 egg beaten
  • 1/4 cup bread crumbs
  • 2 tbsp tomato paste
  • 4 tsp Worcestershire sauce
  • 1 tbsp chopped parsley additional for garnish
  • 2 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 cup marinara sauce
Course Dinner, Lunch
Cuisine Modern
Difficulty Easy
Browse Category Meat, Side Dishes
Duration 15-30 min
Diet Dairy Free
Cooking Technique Pressure Cook
Main Ingredient Bell Pepper, Bread Crumbs, Ground Beef, Marinara Sauce, Rice, Tomato Paste, Worcestershire sauce
Keyword beef recipe, instant pot beef recipes, instant pot recipe, instant pot stuffed pepper recipe, stuffed peppers
Prep Time 10 minutes
Cook Time 15 minutes
Servings
4 servings
Ingredients
  • 4 large bell peppers tops removed, seeded and membranes removed
  • 1 cup Cooked rice
  • 1/2 lb ground beef preferably 93% lean, uncooked
  • 1 egg beaten
  • 1/4 cup bread crumbs
  • 2 tbsp tomato paste
  • 4 tsp Worcestershire sauce
  • 1 tbsp chopped parsley additional for garnish
  • 2 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 cup marinara sauce
instant pot recipe, instant pot beef recipe, instant pot stuffed pepper recipe, stuffed pepper recipe
Votes: 9
Rating: 3.89
Rate this recipe!
Print Recipe
Instructions
  1. Poke 2 small holes in the bottom of each pepper with a thin knife or toothpick. Set aside.
  2. In a large bowl, combine all remaining ingredients except marinara sauce.
  3. Mound rice mixture into peppers. Do not pack tightly. Mixture should be slightly higher than top of pepper.
  4. Pour one cup of water in the Instant Pot and insert the steam rack.
  5. Place peppers onto rack and divide marinara sauce in the top center of each pepper.
  6. Secure the lid, making sure the vent is closed.
  7. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 9 minutes.
  8. When the time is up, quick-release the pressure. Use a meat thermometer to ensure internal temperature is at least 160°F degrees.
  9. (Optional) Place peppers under the broiler for 3-5 minutes to crisp the tops.
  10. Carefully remove the peppers, garnish with additional chopped parsley and serve warm.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

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