Classic Strawberry Jam
Course
Breakfast
Cuisine
Modern
Difficulty
Easy
Browse Category
Breakfast
,
Kid-Friendly
,
Seven Ingredients or Less
,
Vegan & Vegetarian
Duration
30-60 min
Cooking Technique
Pressure Cook
,
Sauté
Main Ingredient
Lemon Juice
,
Strawberry
,
Sugar
Servings
Prep Time
2.5
cups
30
minutes
Cook Time
15
minutes
Servings
Prep Time
2.5
cups
30
minutes
Cook Time
15
minutes
Ingredients
4
cups
strawberries
hulled and quartered
1 1/2
cups
sugar
3
tbsp
lemon juice
3
tbsp
Water
3
tbsp
cornstarch
Instructions
Mix together strawberries and sugar in the Instant Pot. Set aside for 30 minutes to allow the berries to macerate (soften and release juices).
After 30 minutes, add lemon juice and stir to combine.
Secure the lid, making sure the vent is closed.
Using the display panel select the
MANUAL or PRESSURE COOK
function*. Use the +/- keys and program the Instant Pot for 1 minute.
When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
Turn the pot off by selecting
CANCEL
, then select the
SAUTÉ
function.
In a small bowl, mix together cornstarch and cold water. Stir into the pot. Cook and stir until desired thickness is reached.
Turn the pot off and allow to cool.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.