Classic Strawberry Jam
By :Chop Secrets
Print Recipe
Votes: 3
Rating: 5
Rate this recipe!
Course Breakfast
Cuisine Modern
Difficulty Easy
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Lemon Juice, Strawberry, Sugar
Prep Time 30 minutes
Cook Time 15 minutes
Servings
2.5 cups
Ingredients
  • 4 cups strawberries hulled and quartered
  • 1 1/2 cups sugar
  • 3 tbsp lemon juice
  • 3 tbsp Water
  • 3 tbsp cornstarch
Course Breakfast
Cuisine Modern
Difficulty Easy
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Lemon Juice, Strawberry, Sugar
Prep Time 30 minutes
Cook Time 15 minutes
Servings
2.5 cups
Ingredients
  • 4 cups strawberries hulled and quartered
  • 1 1/2 cups sugar
  • 3 tbsp lemon juice
  • 3 tbsp Water
  • 3 tbsp cornstarch
Votes: 3
Rating: 5
Rate this recipe!
Instructions
  1. Mix together strawberries and sugar in the Instant Pot. Set aside for 30 minutes to allow the berries to macerate (soften and release juices).
  2. After 30 minutes, add lemon juice and stir to combine.
  3. Secure the lid, making sure the vent is closed.
  4. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 1 minute.
  5. When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
  6. Turn the pot off by selecting CANCEL , then select the SAUTÉ function.
  7. In a small bowl, mix together cornstarch and cold water. Stir into the pot. Cook and stir until desired thickness is reached.
  8. Turn the pot off and allow to cool.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

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