Classic Oatmeal-in-a bowl
By :HipPressureCooking
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This recipe pressure cooks oatmeal directly in a bowl - this ensures the oatmeal does not foam or splatter. Ideally, you would use a steamer rack but if you don't have one you can also place the bowl directly in the liquid in the base. Increase the servings by pressure cooking two bowls and not changing the pressure cooking times. For three or more, make the oatmeal in a mug! BTW, you can use a bowl made of any heat-proof material, such as ceramic, pyrex or stainless steel - if it's oven-proof, it can go in the Instant Pot.
Votes: 1
Rating: 5
Rate this recipe!
Prep Time 5 min
Cook Time 3 min
Passive Time 20 min
Servings
1 person
Ingredients
  • 2 cups cold running tap water for the base of the cooker
  • 1/4 cup quick-cooking steel cut oats
  • 3/4 cup Water for the oatmeal
  • 1 pinch salt
  • 2 teaspoons butter
  • 1 tablespoon 100% pure maple syrup or to taste
Prep Time 5 min
Cook Time 3 min
Passive Time 20 min
Servings
1 person
Ingredients
  • 2 cups cold running tap water for the base of the cooker
  • 1/4 cup quick-cooking steel cut oats
  • 3/4 cup Water for the oatmeal
  • 1 pinch salt
  • 2 teaspoons butter
  • 1 tablespoon 100% pure maple syrup or to taste
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Prepare the Instant Pot with 2 cups of water and the steamer basket.
  2. In a small heat-proof bowl or mug, add the oats, water, salt and butter.
  3. Close and lock the lid and set the valve to "seal".
  4. Pressure Cook for 3 minutes at high pressure.
  5. Disengage the “keep warm” mode or unplug the cooker and open when the pressure indicator has gone down (7 to 15 minutes).
  6. Vigorously mix the contents of the bowl, pour on maple syrup and serve.
Recipe Notes

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