Classic Gravy
Servings Prep Time
12-15servings 10minutes
Cook Time
30minutes
Servings Prep Time
12-15servings 10minutes
Cook Time
30minutes
Ingredients
  • 1/3cup unsalted butter
  • 4cups chicken, turkey, or vegetable stocklow sodium
  • 1/4tsp dry thyme
  • 1/2tsp dry rosemary
  • 1/2tsp garlic powder
  • 1/3cup all-purpose flour
  • sea saltto taste
  • ground black pepperto taste
Instructions
  1. Select SAUTE-NORMAL and set it for 30 minutes.
  2. Add the butter and let it melt, add the flour, stir to combine, and cook for about 5 minutes until the roux is deep brown.
  3. Gradually and stirring constantly to prevent lumps, pour in the stock, scraping up any browned bits from the bottom of the pot. Bring to a boil.
  4. Add the dry thyme, rosemary, and garlic powder. Stir until thickened. Season with salt and pepper to taste
  5. Press CANCEL to turn off the pot.
  6. Transfer to a serving bowl.
  7. Serve with your favorite dish and enjoy.