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The Best Beet Salad
Classic Deviled Eggs
| By : |
| Prep Time | 10 minutes |
| Cook Time | 7 minutes |
| Servings |
6 eggs
|
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp mustard
- 1/4 tsp salt
- 1/4 tsp pepper
- Smoked paprika and chopped chives for garnish
Ingredients
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Instructions
- Place the Instant Pot steam rack in the Instant Pot inner pot and add
1 cup of water. Place the eggs on top of steam rack (you can also use a steamer basket instead of the steam pot). Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 7 minutes. - When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid and remove the eggs with a pair of tongs. Place the eggs in a bowl and fill it with cool water until the eggs are cool enough to handle. Peel the eggs under running water, pat them dry, and then slice the eggs in half lengthwise.
- Remove the egg yolks from the whites and place them in a medium bowl, reserving the whites. Add the mayonnaise, mustard, and the salt and pepper to the yolks and mix well. Spoon the egg-yolk mixture back into the egg white halves and sprinkle the tops with smoked paprika and chopped chives. Serve the eggs cold or at room temperature.
Recipe Notes
Remove the eggs from the Instant Pot as soon as the pressure has been released. Leaving them in any longer can result in overcooked eggs.
Heather Schlueter started her blog, The Spicy Apron (thespicyapron.com), as an escape from the corporate life—she was a successful litigation attorney along with a CEO of a large medical practice and laboratory. She is the author of Cooking with Your Instant Pot Mini.
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I needed to do 8 minutes with the egg setting on an Ultra 60 model. They came out perfect and peeled magnificently! Very tasty!
Too much salt and missing one key ingredients for deviled eggs
Low, medium or high ?
7 minutes wasnt enough, egg whites were really soft and when I cut into them the yolks weren’t fully done. Maybe 7 minutes and leave it to naturally release steam, or 2 more minutes and quick release steam.
abradford81: check out hipressurecoking.com. search “eggs”. Best PC site.
I also had under cooked eggs on my first attempt using 7 minutes. will try again with suggestions here.
I will disregard this recipe and go with another one I found. I did a dozen eggs, 1 cup of water for 5 minutes, then let them sit for an additional 5. They were perfect.
Wheres the recipe?
Perfect and delish!
Too easy and eggs were a breeze to peel.
I have a duo plus instant pot and the recipe worked perfect for me. Not sure if it matters if you use a different device.
Perfect hard boiled at 3000+ altitude, using fresh room temp eggs.
Perfection! Especially happy at how easy the shell peeled off of the eggs.
5 min undet high pressure, 5 min more. Remove to icebath. Easy to peel, perfect
I put mine on 4 mins or 5 mins. 7 minutes is too long. They were good.
I did 6 eggs and 7 min and they were perfect! Its important that you self release the valve quickly and remove them to cold water. Perfect recipe!
Hi Crissvelazquez,
That is correct.
Time and quickness is important for making eggs to ensure they do not overcook.
The eggs turn out perfectly & peel easily! I modify the recipe to suit my tastes.