Citrus-Bacon Brussels Sprouts
By :I Love my Instant Pot by Michelle Fagone
instant pot brussels sprouts
Print Recipe
Although a great source of vitamins C and K, Brussels sprouts are usually a love ’em or leave ’em vegetable. But this recipe will make giving this vegetable one more chance worth your while. This dish pairs nicely with a roasted potato and Cornish hen meal—and a crisp glass of chardonnay, of course.
instant pot brussels sprouts
Votes: 1
Rating: 4
Rate this recipe!
Prep Time 5 minutes
Cook Time 8 minutes
Servings
4 servings
Ingredients
  • 1 tbsp avocado oil
  • 2 bacon slices diced
  • 1/2 cup Freshly Squeezed Orange Juice
  • 1/2 cup Water
  • 1 lb Brussels Sprouts trimmed and halved
  • 2 tsp orange zest
Prep Time 5 minutes
Cook Time 8 minutes
Servings
4 servings
Ingredients
  • 1 tbsp avocado oil
  • 2 bacon slices diced
  • 1/2 cup Freshly Squeezed Orange Juice
  • 1/2 cup Water
  • 1 lb Brussels Sprouts trimmed and halved
  • 2 tsp orange zest
instant pot brussels sprouts
Votes: 1
Rating: 4
Rate this recipe!
Instructions
  1. Press the Sauté button on Instant Pot® and heat avocado oil. Add bacon. Stir-fry 3–5 minutes or until bacon is almost crisp and the fat is rendered. Add the orange juice and water and deglaze the Instant Pot® by scraping the bits from the sides and bottom of the Instant Pot®.
  2. Add Brussels sprouts. Lock lid.
  3. Press the “Manual” button and adjust time to 3 minutes.
  4. When timer beeps, quick-release pressure until the float valve drops and then unlock lid.
  5. Using a slotted spoon, transfer Brussels sprouts to a serving dish. Garnish with orange zest and serve warm.
Recipe Notes

*Manual and Pressure Cook Buttons are interchangeable

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *