Name: Citrus-Bacon Brussels Sprouts
Prep time: 5 min
Cook time: 8 min
Yield: 4 servings
Cuisine: Modern
Ingredients: 1 tbsp avocado oil; 2 bacon slices (diced); 1/2 cup Freshly Squeezed Orange Juice; 1/2 cup Water; 1 lb Brussels Sprouts (trimmed and halved); 2 tsp orange zest

Citrus-Bacon Brussels Sprouts

By :I Love my Instant Pot by Michelle Fagone

Although a great source of vitamins C and K, Brussels sprouts are usually a love ’em or leave ’em vegetable. But this recipe will make giving this vegetable one more chance worth your while. This dish pairs nicely with a roasted potato and Cornish hen meal—and a crisp glass of chardonnay, of course.

Course

Side Dish

Cuisine

Modern

Difficulty

Easy

Browse Category

Seven Ingredients or Less, Side Dishes

Duration

15-30 min

Cooking Technique

Pressure Cook, Sauté

Main Ingredient

Bacon, Brussel Sprouts, Orange Juice

Keyword

Brussels sprouts recipe, instant pot Brussels sprouts, instant pot pressure cooker, instant pot recipe

Prep Time

5 minutes

Cook Time

8 minutes

Servings

4 servings

Ingredients

1 tbsp avocado oil
2 bacon slices diced
1/2 cup Freshly Squeezed Orange Juice
1/2 cup Water
1 lb Brussels Sprouts trimmed and halved
2 tsp orange zest

Course

Side Dish

Cuisine

Modern

Difficulty

Easy

Browse Category

Seven Ingredients or Less, Side Dishes

Duration

15-30 min

Cooking Technique

Pressure Cook, Sauté

Main Ingredient

Bacon, Brussel Sprouts, Orange Juice

Keyword

Brussels sprouts recipe, instant pot Brussels sprouts, instant pot pressure cooker, instant pot recipe

Prep Time

5 minutes

Cook Time

8 minutes

Servings

4 servings

Ingredients

1 tbsp avocado oil
2 bacon slices diced
1/2 cup Freshly Squeezed Orange Juice
1/2 cup Water
1 lb Brussels Sprouts trimmed and halved
2 tsp orange zest

Instructions

Press the Sauté button on Instant Pot® and heat avocado oil. Add bacon. Stir-fry 3–5 minutes or until bacon is almost crisp and the fat is rendered. Add the orange juice and water and deglaze the Instant Pot® by scraping the bits from the sides and bottom of the Instant Pot®.
Add Brussels sprouts. Lock lid.
Press the “Manual” button and adjust time to 3 minutes.
When timer beeps, quick-release pressure until the float valve drops and then unlock lid.
Using a slotted spoon, transfer Brussels sprouts to a serving dish. Garnish with orange zest and serve warm.

Recipe Notes

*Manual and Pressure Cook Buttons are interchangeable

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I Love my Instant Pot by Michelle Fagone

175 must-have recipes for everyone’s favorite cooking appliance—the Instant Pot—perfect for fast, delicious meals the whole family will love. Discover how easy cooking can be with the versatile Instant Pot that serves as everything from a pressure cooker to a sauté pan to a yogurt maker. The fast, programmable, and energy-efficient appliance makes it quick and easy to whip up any of these delicious, satisfying recipes in just minutes! This essential cookbook provides 175 appetizing, flavorful recipes from breakfast through dinner including: –Bacony Poblano Hashbrowns –Moroccan Lamb Stew –Bourbon Barbeque Chicken Thighs –Double Chocolate Cheesecake With dishes to suit every dietary need from vegetarian to gluten free, there’s something for everyone in this collection of Instant Pot recipes. Featuring an introduction to the Instant Pot’s features and tips for the best cooking results, soon you’ll be using your Instant Pot for every meal! Michelle Fagone is a recipe developer and food blogger. On her site, CavegirlCuisine.com she shares recipes and knowledge about the health benefits of cooking with local, fresh, unprocessed foods. Cavegirl Cuisine was named one of the Top 50 Paleo Blogs of 2012 by the Institute for the Psychology of Eating. She lives in Louisville, Kentucky. She is the author of The “I Love My Instant Pot” Recipe Book, The “I Love My Instant Pot” Paleo Recipe Book, and The “I Love My Instant Pot” Gluten-Free Recipe Book