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By :Bruce Weinstein & Mark Scarbrough |
Difficulty | Easy |
Browse Category | Breakfast, Dessert, Kid-Friendly, Seven Ingredients or Less |
Duration | 15-30 min |
Cooking Technique | Pressure Cook |
Main Ingredient | Cinnamon, Pancake Mix, Sugar, Vanilla Extract |
Prep Time | 5 minutes |
Cook Time | 25 minutes |
Servings |
7 pancake bites
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Ingredients
Extra Equipment
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Beyond
• Substitute plain oat milk, unsweetened plain almond milk, or unsweetened plain soy milk for the dairy milk.
• Split these pancake bites in half lengthwise and serve them with butter and maple syrup — or even butter and honey.
Other Pots
• For a 3-quart Instant Pot, you must decrease the amount of water in the insert to 1 cup and you must
use two, four-indentation egg-bite molds specifically made for this smaller model. You must then stack the molds on top of each other
in the insert. If you fill all eight indentations, the individual bites will be slightly smaller than those made in a seven-indentation mold.
• For a 6- or 8-quart Instant Pot, you can double almost all of the ingredient amounts except you must use the stated 11/2 cups water in the insert. You must then use two egg-bite molds, one stacked on top of the other in the insert so that the indentations of the top mold sit on the walls of the bottom mold, not into the bottom indentations themselves (except for the center indentation of the top mold which will now hover above the center indentation below).
• For a 10-quart Instant Pot, you must increase the amount of water in the insert to 21/2 cups. You can either complete the recipe as stated or you can double the other ingredient amounts, in which case you must use two egg-bite molds, stacking them as directed above for the 6- or 8-quart pots.
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Nice, thank you. you should try this mold with built-in handles and trivet, much easier and safer!
I got it on Amazon: http://www.amazon.com/dp/B07QWS59LK
I did the recipe exactly as instructed abd they came out raw
So easy and I already had everythibg on hand. My toddler loved them!
Going to try this… Is there any tricks you’ve learned to make???
I made these and they didn’t seem completely cooked. There wasn’t raw batter inside but it was pretty gummy. We cooked them for another 5 minutes and they came out pretty much the same.
These turned out light and fluffy, very delicious.
Thank you for sharing such a wonderful recipe. What a sweet delight! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K