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By :Chop Secrets |
Course | Dessert |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Dessert, Kid-Friendly |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Apple Cider, Apples, Brown Sugar, Butter, Cinnamon, Nutmeg, Vanilla |
Prep Time | 5 minutes |
Cook Time | 30 minutes |
Servings |
8 servings
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Ingredients
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*The MANUAL and PRESSURE COOK buttons are interchangeable.
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Cooker per instructions, crescent rolls were not cooking fully.
Hi AshPoff,
Thank you for the feedback.
If they were under-cooked, I recommend letting it fully natural pressure release.
Tried to make this. Dough did not cook properly. Had to cook in oven also
Delicious!
Dough cooked, but was soggy and apples turned to mush.
Tasted good but too liquidy and the dough was soggy. Cooked, but soggy. Going to try with half the cider or maybe mix with half applesauce.
This was so good!
Thank you, great recipe!
You should join this Instant Pot Tips & Recipes Facebook group. I got a lot of new ideas and recipes. highly recommended! Here is a link to the group – http://bit.ly/33CmKvM
Thank you so much! This recipe is pure delight. For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K