Simple Bagels
Cinnamon Apple Dumplings
By :Chop Secrets |

Course | Dessert |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Dessert, Kid-Friendly |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Apple Cider, Apples, Brown Sugar, Butter, Cinnamon, Nutmeg, Vanilla |
Prep Time | 5 minutes |
Cook Time | 30 minutes |
Servings |
8 servings
|
Ingredients
- 8 oz crescent rolls
1 can - 1 large Granny Smith apple peeled, cored and cut into 8 wedges
- 4 tbsp butter
- 1/2 cup brown sugar
- 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- pinch ground nutmeg
- 1 cup apple cider
Ingredients
|
Instructions
- Open crescent rolls and separate into
8 triangles . Roll each wedge of apple in 1 crescent roll. - Add butter to the Instant Pot. Using the display panel select the SAUTÉ function.
- When butter is about HALF melted, turn off the pot by selecting CANCEL .
- Add sugar, vanilla and spices and stir until fully melted and incorporated. Add apple cider and stir to combine.
- Add dumplings in a single layer, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
- When the time is up, let the pressure naturally release until the pin drops (for 15 minutes, whichever comes first).
- Open the pot and let the dumplings cool and set for 3-5 minutes.
- Remove dumplings and serve topped with any juices remaining in the pot.
- Serve with whipped cream or ice cream (optional).
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.

Chop Secrets
All recipes by : Chop Secrets
Newsletter
Leave a Reply
Want to join the discussion?Feel free to contribute!