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Vortex Plus - Mini Popovers
| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
8 servings
|
Ingredients
- 8 oz crescent rolls
1 can - 1 large Granny Smith apple peeled, cored and cut into 8 wedges
- 4 tbsp butter
- 1/2 cup brown sugar
- 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- pinch ground nutmeg
- 1 cup apple cider
Ingredients
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|
Instructions
- Open crescent rolls and separate into
8 triangles . Roll each wedge of apple in 1 crescent roll. - Add butter to the Instant Pot. Using the display panel select the SAUTÉ function.
- When butter is about HALF melted, turn off the pot by selecting CANCEL .
- Add sugar, vanilla and spices and stir until fully melted and incorporated. Add apple cider and stir to combine.
- Add dumplings in a single layer, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
- When the time is up, let the pressure naturally release until the pin drops (for 15 minutes, whichever comes first).
- Open the pot and let the dumplings cool and set for 3-5 minutes.
- Remove dumplings and serve topped with any juices remaining in the pot.
- Serve with whipped cream or ice cream (optional).
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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Cooker per instructions, crescent rolls were not cooking fully.
Hi AshPoff,
Thank you for the feedback.
If they were under-cooked, I recommend letting it fully natural pressure release.
Tried to make this. Dough did not cook properly. Had to cook in oven also
Delicious!
Dough cooked, but was soggy and apples turned to mush.
Tasted good but too liquidy and the dough was soggy. Cooked, but soggy. Going to try with half the cider or maybe mix with half applesauce.