Churros
Churros
| By : |
Gastronomic advisor for 5 years and creator of the blog @atodocomer where she shares her passion for food.
Ingredients
For filling:
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Instructions
- Put the water, margarine, sugar, and salt into a saucepan at low heat. Stir until it comes to a rolling boil, then remove from heat.
- Mix in the flour, little by little, and place the saucepan over low heat while continuing to stir for about 5 minutes. Remove the saucepan from the heat.
- Crack the eggs one by one into mixture, beating well after each one. Let the dough rest for at least 1 hour.
- On the Instant Vortex control panel, press Roast, set time to 10 Minutes and temperature to 345°F (175°C). Press Start.
- Meanwhile, place the dough in a piping bag fitted with a star-shaped piping nozzle.
- Place the churros on parchment paper and place them inside the basket.
- Remove the churros very carefully, then, while still hot, sprinkle with white sugar.
- Serve the churros. If you wish you can fill them with dulce de leche caramel or top them with chocolate.
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