Seven Ingredients or Less
white cake mix
1/2 a box
), prepared according to package directions
Coat the inside of 2 silicone egg bite molds with non-stick spray.
Add cinnamon and nutmeg to the prepared cake mix. Stir to combine.
Gently spoon the cake batter into the prepared molds until they are 3/4 full.
Tap the mold on the counter to settle batter and remove any bubbles, then cover with foil, sealing edges.
Pour 1 cup water into the Instant Pot, followed by the steam rack.
Carefully lower the egg molds onto the steam rack, then secure the lid, making sure the vent is closed.
Using the display panel select the
MANUAL or PRESSURE COOK
function*. Use the +/- keys and program the Instant Pot for
When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
Carefully remove the mold from the pot. Place on a cooling rack and allow to set for 5 minutes before unmolding.
In a shallow bowl, mix together brown sugar and 1 tbsp cinnamon. While still warm, roll each cake bite in sugar-cinnamon mix.
*The MANUAL and PRESSURE COOK buttons are interchangeable.