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Vortex Plus - Mini Popovers
| Prep Time | 5 mnutes |
| Cook Time | 25 minutes |
| Servings |
7 servings
|
Ingredients
Churro Bites
- 7 oz white cake mix or yellow,(
1/2 a box ), prepared according to package directions - 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup Water
To Finish:
- 1/3 cup brown sugar
- 1 tbsp cinnamon
Ingredients
Churro Bites
To Finish:
|
|
Instructions
- Coat the inside of 2 silicone egg bite molds with non-stick spray.
- Add cinnamon and nutmeg to the prepared cake mix. Stir to combine.
- Gently spoon the cake batter into the prepared molds until they are 3/4 full.
- Tap the mold on the counter to settle batter and remove any bubbles, then cover with foil, sealing edges.
- Pour 1 cup water into the Instant Pot, followed by the steam rack.
- Carefully lower the egg molds onto the steam rack, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 12 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Carefully remove the mold from the pot. Place on a cooling rack and allow to set for 5 minutes before unmolding.
- In a shallow bowl, mix together brown sugar and 1 tbsp cinnamon. While still warm, roll each cake bite in sugar-cinnamon mix.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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Super good!
Not what I expected. A better name would be cake bites as it is not at all like a churros bsides the cinnamon flavor.
The recipe doesnt mention that you will have batter for multiple batches. At about 20 minutes per batch you may as well just make cake of cupcakes in the oven.
This is the third item ive made in my pot and I wont be making this again.
It wasnt cooked in the middle! Uugggh, i even added a minute to cook time
Nice, thank you. you should try this mold with built-in handles and trivet, much easier and safer! I got it on Amazon: http://www.amazon.com/dp/B07QWS59LK