Chunky Ranch Potatoes
By :Instant Pot Recipe Collection Cookbook
Chunky Rach Potatoes
Chunky Rach Potatoes
Votes: 26
Rating: 4.81
Rate this recipe!
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Course Side Dish
Cuisine Modern
Difficulty Easy
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Parmesan cheese, Potatoes
Prep Time 5 minutes
Cook Time 5 minutes
Servings
8 servings
Ingredients
  • 3 lbs red potatoes unpeeled , quartered
  • 1/2 cup Water
  • 1 tsp salt
  • 1/2 cup ranch dressing
  • 1/2 cup grated parmesan cheese
  • 1/4 cup fresh chives minced
Course Side Dish
Cuisine Modern
Difficulty Easy
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Parmesan cheese, Potatoes
Prep Time 5 minutes
Cook Time 5 minutes
Servings
8 servings
Ingredients
  • 3 lbs red potatoes unpeeled , quartered
  • 1/2 cup Water
  • 1 tsp salt
  • 1/2 cup ranch dressing
  • 1/2 cup grated parmesan cheese
  • 1/4 cup fresh chives minced
Chunky Rach Potatoes
Votes: 26
Rating: 4.81
Rate this recipe!
Print Recipe
Instructions
  1. Combine potatoes, water and salt in Instant Pot®; mix well.
  2. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 5 minutes.
  3. When cooking is complete, press Cancel and use quick release.
  4. Add ranch dressing, cheese and chives to pot; stir gently to coat, breaking potatoes into chunks.
Recipe Notes

*The Manual and Pressure Cook buttons are interchangeable.

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