Chunky Monkey Baked Oatmeal
By :Ana Rodriguez
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Rating: 0
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Course Breakfast, Snacks
Duration 15 Minutes
Cooking Technique Baking
Keyword Instant Vortex, Oats
Home Category Breakfast, Snacks
Servings
2 Servings
Ingredients
  • ½ banana ripe
  • ½ cup rolled oats
  • ¼ cup plain Greek yogurt
  • ½ cup plant-based milk or beverage
  • ¼ cup chocolate chips
  • ½ tsp cinnamon
  • ½ tsp vanilla
  • 4-5 walnuts chopped
Banana topping:
  • ½ banana sliced
  • 1 tbsp melted butter or ghee
  • 10 walnuts chopped
  • 3 tbsp brown or coconut sugar
  • ¼ cup chocolate chips
Course Breakfast, Snacks
Duration 15 Minutes
Cooking Technique Baking
Keyword Instant Vortex, Oats
Home Category Breakfast, Snacks
Servings
2 Servings
Ingredients
  • ½ banana ripe
  • ½ cup rolled oats
  • ¼ cup plain Greek yogurt
  • ½ cup plant-based milk or beverage
  • ¼ cup chocolate chips
  • ½ tsp cinnamon
  • ½ tsp vanilla
  • 4-5 walnuts chopped
Banana topping:
  • ½ banana sliced
  • 1 tbsp melted butter or ghee
  • 10 walnuts chopped
  • 3 tbsp brown or coconut sugar
  • ¼ cup chocolate chips
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Rinse the oats. Mash the banana in a bowl, add the milk, yogurt, and cinnamon. Add the oats, chocolate chips, and nuts. Pour into 2 ramekins or baking molds. You can use the CorningWare French White 7 oz (207 ml) ramekin.
  2. On the Instant Vortex control panel, press Bake and then set time to 8 Minutes and temperature to 350˚F (180˚C). Press Start.
  3. In a hot pan, add the ghee or butter, walnuts, and banana. Brown lightly. Add the sugar, let caramelize, and set aside. Melt the chocolate chips in the microwave at 20-Second intervals, or over a bain-marie. Set aside.
  4. Pour the banana batter into the ramekins and garnish with the melted chocolate
  5. Serve hot and enjoy!
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