Beef Tongue in Tomato Broth
Chunky Monkey Baked Oatmeal
| By : |
Architect by profession, cook by heart. Entrepreneur and creator of @mirecetariodecomida
| Servings |
2 Servings
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Ingredients
- ½ ripe banana
- ½ cup rolled oats
- ¼ cup plain Greek yogurt
- ½ cup plant-based milk or beverage
- ¼ cup chocolate chips
- ½ tsp cinnamon
- ½ tsp vanilla
- 4-5 walnuts chopped
Banana topping:
- ½ banana sliced
- 1 tbsp melted butter or ghee
- 10 walnuts chopped
- 3 tbsp brown or coconut sugar
- ¼ cup chocolate chips
Ingredients
Banana topping:
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Instructions
- Rinse the oats. Mash the banana in a bowl, add the milk, yogurt, and cinnamon. Add the oats, chocolate chips, and nuts. Pour into 2 ramekins or baking molds. You can use the CorningWare French White
7 oz (207 ml) ramekin. - On the Instant Vortex control panel, press BAKE and then set time to 8 Minutes and temperature to 350˚F (180˚C). Press Start.
- In a hot pan, add the ghee or butter, walnuts, and banana. Brown lightly. Add the sugar, let caramelize, and set aside. Melt the chocolate chips in the microwave at 20-Second intervals, or over a bain-marie. Set aside.
- Pour the banana batter into the ramekins and garnish with the melted chocolate
- Serve hot and enjoy!
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