Christmas Turkey Breast
By :Francisca Alcalde
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Cooking Technique Air Fry
Home Category Main Dishes
Servings
4 Servings
Ingredients
For the Breast:
  • 1 boneless turkey breast
  • cup (125 g) butter
  • 1 tbsp Dijon mustard
  • 1 bunch parsley
  • 2 cloves garlic
  • Salt and pepper to taste
  • Cranberries and walnuts, as garnish
For the Sauce:
  • 2 tbsp flour
  • 1 tbsp butter
  • 2 tbsp white wine
  • Turkey cooking juices
Cooking Technique Air Fry
Home Category Main Dishes
Servings
4 Servings
Ingredients
For the Breast:
  • 1 boneless turkey breast
  • cup (125 g) butter
  • 1 tbsp Dijon mustard
  • 1 bunch parsley
  • 2 cloves garlic
  • Salt and pepper to taste
  • Cranberries and walnuts, as garnish
For the Sauce:
  • 2 tbsp flour
  • 1 tbsp butter
  • 2 tbsp white wine
  • Turkey cooking juices
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Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
For the Turkey Breast:
  1. Place butter, mustard, parsley, and garlic in food processor. Form a thick paste.
  2. Season breast with salt and pepper; then spread with mixture. Wrap the entire breast in aluminum foil.
  3. On the Instant Vortex control panel, press Air Fry, then set time to 45 Minutes and temperature to 390°F (200°C).
  4. When the time is up, open the aluminum foil on top and set time for another 30 Minutes, at the same temperature, to brown the chicken.
For the Sauce:
  1. To a saucepan add the butter, and when it begins to melt, add the flour, stirring constantly, until it forms a paste. Add the juices remaining in the aluminum foil from the turkey and white wine. Thicken while stirring over low heat.
  2. Serve over sliced turkey and garnish with cranberries and walnuts.
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