Name: Christmas Turkey Breast
Yield: 4 Portions
Ingredients: 1 boneless turkey breast; ⅓ cup butter (125 g); 1 tbsp Dijon mustard; 1 bunch parsley; 2 cloves garlic; Salt and pepper (to taste); Cranberries and walnuts (as garnish); 2 tbsp flour; 1 tbsp butter; 2 tbsp white wine; Turkey cooking juices

Christmas Turkey Breast

By :Francisca Alcalde

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Her hallmark is simplicity and how friendly cooking makes for non-experts.

Duration

1 Hour and 15 Minutes

Cooking Technique

Air Fry

Keyword

Chicken and Turkey, Christmas, Instant Vortex

Home Category

Main Dishes

Servings

4 Portions

Ingredients

For the breast:

1 boneless turkey breast
⅓ cup butter 125 g
1 tbsp Dijon mustard
1 bunch parsley
2 cloves garlic
Salt and pepper to taste
Cranberries and walnuts as garnish

For the sauce:

2 tbsp flour
1 tbsp butter
2 tbsp white wine
Turkey cooking juices

Duration

1 Hour and 15 Minutes

Cooking Technique

Air Fry

Keyword

Chicken and Turkey, Christmas, Instant Vortex

Home Category

Main Dishes

Servings

4 Portions

Ingredients

For the breast:

1 boneless turkey breast
⅓ cup butter 125 g
1 tbsp Dijon mustard
1 bunch parsley
2 cloves garlic
Salt and pepper to taste
Cranberries and walnuts as garnish

For the sauce:

2 tbsp flour
1 tbsp butter
2 tbsp white wine
Turkey cooking juices

Instructions

For the turkey breast:

Place butter, mustard, parsley, and garlic in food processor. Form a thick paste.
Season breast with salt and pepper; then spread with mixture. Wrap the entire breast in aluminum foil.
On the Instant Vortex control panel, press Air Fry, then set time to 45 Minutes and temperature to 390°F (200°C).
When the time is up, open the aluminum foil on top and set time for another 30 minutes, at the same temperature, to brown the chicken.

For the sauce:

To a saucepan add the butter, and when it begins to melt, add the flour, stirring constantly, until it forms a paste. Add the juices remaining in the aluminum foil from the turkey and white wine. Thicken while stirring over low heat.
Serve over sliced turkey and garnish with cranberries and walnuts.