Christmas Oatmeal Cookies
Lorena Salinas is the chef and creator of the Cravings Journal blog, where she has been sharing recipes for more than 4 years.
Course
Desserts
,
Snacks
Cooking Technique
Baking
Keyword
Christmas
,
Healthy
,
Instant Vortex
,
Oatmeal
Home Category
Desserts
,
Snacks
Servings
8
Servings
Cook Time
18
Minutes
Servings
8
Servings
Cook Time
18
Minutes
Ingredients
½
cup (120 g)
unsalted butter at room temperature
1
cup (210)
light brown sugar
1
egg
1
tsp
vanilla extract
1
cup (130 g)
all-purpose flour
½
tsp
salt
½
cup (45 g)
oat flour
1.5
tsp
baking powder
1
cup ( 20 g)
whole oats
½
cup (80 g)
pecans or walnuts
chopped
Instructions
1. In a bowl, put the butter and sugar and beat with by hand or with an electric mixer.
2. Add the egg and vanilla extract and beat.
3. Add the flour, salt, oat flour, baking powder, oats, pecans and incorporate with a spatula.
4. To form the cookies, take portions of dough, form into balls and then flatten slightly.
5. On the Instant Vortex control panel, press
Bake
, then set time to
6 Minutes
and temperature to
355ºF (180°C)
.
6. Once the Instant Vortex has been preheated, add the cookies to the basket.
7. When the time is up, carefully remove the cookies because they will still be a bit soft.