Zero Minute Chicken & Rice
Christmas Meatballs With Garlic Bread
| By : |
| Prep Time | 10 Minutes |
| Cook Time | 14 Minutes |
| Servings |
5 Servings
|
Ingredients
- ½ tsp fresh thyme minced
- 1 tsp garlic powder
- ⅓ cup butter room temperature
- 1 ½ tsp Parmesan cheese grated
- 1 baguette sliced
- ¾ lb ground beef
- ¾ lb ground pork
- ⅓ cup onion grated
- 1 egg
- ¼ cup milk
- ½ tbsp salt
- ½ tsp black pepper
- 1 tsp liquid smoke
- ¼ tsp allspice
- ¼ cup breadcrumbs
- ½ tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 cup Ajvar Spread
- salt as needed
- black pepper as needed
- 1 tbsp fresh cilantro minced
Ingredients
|
Instructions
- Mix butter with thyme, parmesan cheese and garlic powder in a small bowl.
- Spread a thin layer of butter mixture on the bread slices. Set aside.
- In a bowl, mix well ground beef, ground pork, onion, all spice, breadcrumbs, egg, milk, salt, black pepper, liquid smoke, and olive oil.
- Using wet hands, form 1 tbsp size round meatballs, and place the meatballs side by side on the tray.
- For the first basket, press 1, select Roast, set the temperature to 380°F / 193°C and time to 24 Minutes. Press Start.
- Mix Ajvar spread with the Worcestershire sauce in a pot and heat up.
- Season with salt and black pepper according to your taste. Keep warm until the meatballs are ready.
- When the basket is preheated, add half of the meatballs to the basket.
- After 7 Minutes , turn on the light to check meatballs.
- Gently shake the basket when the top starts to brown for even cooking.
- When meatballs are golden brown, remove them, and place them in a serving dish covered with foil and set aside.
- Roast the second batch of meatballs.
- When 14 Minutes of cooking time is remaining, press 2 for the second basket.
- Select Broil, set the temperature to 400°F / 205°C and time to 10 Minutes.
- When the second basket is preheated, arrange half of the garlic breads in the bottom of the basket. Use the light to check doneness.
- When the bread slices are toasted, about 4 Minutes , take the first batch out and add the rest of the bread slices.
- Place remaining meatballs in the serving platter, top with Ajvar sauce mixture.
- Garnish with cilantro and serve with the garlic bread
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