Name: Christmas Cupcakes
Total time: 25 min
Yield: 8 Portions
Ingredients: 1 tsp vinegar (5 ml); ½ + ¼ cup fresh milk (160 g); ½ cup all-purpose flour; 1 tsp baking powder (5 ml); 1 tsp baking soda (5 ml); 1½ tsp ground cinnamon; ½ tsp powdered ginger; ½ tsp powdered clove; ¼ tsp salt; ½ cup light brown sugar; 1 egg; ¼ cup oil

Christmas Cupcakes

By :Giulliana Zavaleta

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Course

Desserts

Browse Category

Desserts

Cooking Technique

Baking

Keyword

Chocolates and sweets, Christmas

Home Category

Desserts

Cook Time

25 Minutes

Servings

8 Portions

Ingredients

1 tsp vinegar 5 ml
½ + ¼ cup fresh milk 160 g
½ cup all-purpose flour
1 tsp baking powder 5 ml
1 tsp baking soda 5 ml
1½ tsp ground cinnamon
½ tsp powdered ginger
½ tsp powdered clove
¼ tsp salt
½ cup light brown sugar
1 egg
¼ cup oil

Course

Desserts

Browse Category

Desserts

Cooking Technique

Baking

Keyword

Chocolates and sweets, Christmas

Home Category

Desserts

Cook Time

25 Minutes

Servings

8 Portions

Ingredients

1 tsp vinegar 5 ml
½ + ¼ cup fresh milk 160 g
½ cup all-purpose flour
1 tsp baking powder 5 ml
1 tsp baking soda 5 ml
1½ tsp ground cinnamon
½ tsp powdered ginger
½ tsp powdered clove
¼ tsp salt
½ cup light brown sugar
1 egg
¼ cup oil

Instructions

Start by cutting the fresh milk with the vinegar for about 3-5 minutes.
Place all the dry ingredients in a bowl. Add the sugar, egg, sour milk, and oil; then beat using a whisk until a uniform batter forms.
On the Instant Vortex panel, press Bake, then set time to 10 Minutes and temperature to 365°F (185°C). Press Start.
Place the batter in the pan, then carefully place in the basket. On the Instant Vortex control panel, press Bake, set time to 15 Minutes and temperature to 345°F(175°C). Press Start.
Finally, carefully take out the cupcakes. Decorate once they have cooled.