Name: Christmas Cake
Total time: 55 min
Yield: 6 Portions
Ingredients: 2 eggs; 1 plain yogurt; 1 cup sugar; 2 cups flour; ½ cup olive oil; 1 tsp powdered yeast; Zest of 1 lemon; confectioners’ sugar (for decorating); ¾ cup nuts ((walnuts almonds, pistachios, etc.), 100 g)

Christmas Cake

By :Francisca Alcalde

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Course

Desserts

Browse Category

Desserts

Cooking Technique

Baking

Keyword

Chilean, Chocolates and sweets, Christmas, Instant Vortex

Home Category

Desserts

Cook Time

55 Minutes

Servings

6 Portions

Ingredients

2 eggs
1 plain yogurt
1 cup sugar
2 cups flour
½ cup olive oil
1 tsp powdered yeast
Zest of 1 lemon
confectioners’ sugar for decorating
¾ cup nuts (walnuts almonds, pistachios, etc.), 100 g

Course

Desserts

Browse Category

Desserts

Cooking Technique

Baking

Keyword

Chilean, Chocolates and sweets, Christmas, Instant Vortex

Home Category

Desserts

Cook Time

55 Minutes

Servings

6 Portions

Ingredients

2 eggs
1 plain yogurt
1 cup sugar
2 cups flour
½ cup olive oil
1 tsp powdered yeast
Zest of 1 lemon
confectioners’ sugar for decorating
¾ cup nuts (walnuts almonds, pistachios, etc.), 100 g

Instructions

Start by adding the yogurt, sugar and the 2 eggs into a bowl and beat.
Next, add the flour, yeast, lemon zest and oil, and use a mixer to incorporate the ingredients well.
Put the batter in a pan covered with parchment paper. We recommend using the Instant Vortex Round Cake Pan.
On the Instant Vortex control panel, press Bake, set time to 25 Minutes and temperature to 390°F (200°C). Press Start.
Once Add Food appears on the display, remove the basket and place the pan in the basket.
Let cook for 15 minutes and make a cross-shaped cut on the top to stop it from puffing up and to ensure it cooks well on the inside.
Press Bake again, and set time to 30 Minutes and temperature to 400°F (205°C). Press Start.
Once cool, dust with confectioner’s sugar.