Choripán in Marraqueta
By :Francisca Alcalde
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Cooking Technique Air Frying, Baking
Home Category Appetizer, Snacks
Cook Time 16 Minutes Baking Time, Air Fry: 10 Minutes
Servings
4 Servings
Ingredients
  • Longaniza Sausages
For the Marraqueta:
  • 4 cups flour, 500 g
  • tsp granulated yeast, 7 g
  • 1 tsp sugar
  • 2 tsp salt
  • cups (600 ml) warm water
Cooking Technique Air Frying, Baking
Home Category Appetizer, Snacks
Cook Time 16 Minutes Baking Time, Air Fry: 10 Minutes
Servings
4 Servings
Ingredients
  • Longaniza Sausages
For the Marraqueta:
  • 4 cups flour, 500 g
  • tsp granulated yeast, 7 g
  • 1 tsp sugar
  • 2 tsp salt
  • cups (600 ml) warm water
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Votes: 0
Rating: 0
Rate this recipe!
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Instructions
For the Marraquetas:
  1. Put the flour in a bowl. Make a hole in the center and add the yeast and sugar. Spread the salt around the edges and add a little warm water over the yeast. Cover and let proof for 15 minutes.
  2. Start kneading, adding a maximum of 2 ½ cups (600 cc) of water (it will depend on the kneading and the type of flour). Knead until you have a soft and elastic dough.
  3. Spray the bowl with olive oil and put the dough inside. Let double in size covered, ideally in a warm place, for about 15 minutes.
  4. Divide the dough into equal parts and form balls. Cover again and let rest for 15 minutes. Then join two balls, roll out carefully, and with a stick (it can be the handle of a wooden spoon), divide in two, giving it the shape of a marraqueta.
  5. On the Instant Vortex control panel, press Bake, then set time to 16 Minutes and temperature to 355˚F (180˚C). Press Start.
  6. Once Add Food appears on the display, add the bread. Close the tray and let cook. Once finished, remove and set aside.
For the Sausages:
  1. For the sausages, make about three or four cuts (depending on the size of the sausage).
  2. On the Instant Vortex control panel, press Air Fry and then set time to 10 Minutes and temperature to 390ºF (200ºC). Press Start.
  3. Once Add Food appears on the display, add the sausages. Close the tray and let cook. When prompted, turn and wait for them to finish cooking.
  4. Serve with marraquetas and pebre.
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