Vortex Plus - Mini Popovers
Chopped BBQ Brisket Sandwiches
| By : |
| Prep Time | 5 minutes |
| Cook Time | 80 minutes |
| Servings |
6 people
|
Ingredients
- 1 cup Water
- 3 lb beef brisket cut into
1/2 lb chunks - 1 tbsp smoked paprika
- 1/2 cup BBQ sauce
- 6 sesame seed buns toasted
- Additional toppings like sliced onion or pickles optional
Ingredients
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Instructions
- Pour one cup of water in the Instant Pot, followed by the brisket pieces. Sprinkle with smoked paprika.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 60 minutes.
- When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
- Carefully remove the meat from the pot to a shallow dish and chop.
- Stir in bbq sauce and
1/4 cup -1/2 cup of cooking juices to reach desired consistency. - Pile on toasted sesame seed buns and garnish as desired.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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