Chopped BBQ Brisket Sandwiches
By :Chop Secrets
instant pot recipes, instant pot beef brisket, beef brisket recipe, instant pot beef recipe
Print Recipe
Three ingredient dump-and-go preparation makes this perfect for an easy dinner or weekend treat.
instant pot recipes, instant pot beef brisket, beef brisket recipe, instant pot beef recipe
Votes: 1
Rating: 5
Rate this recipe!
Course Dinner, Main Course
Cuisine Modern
Difficulty Easy
Browse Category Meat, Seven Ingredients or Less
Duration 1-2 hours
Diet Dairy Free
Cooking Technique Pressure Cook
Main Ingredient BBQ Sauce, Beef Brisket, Sesame Seed Buns
Keyword beef recipe, brisket recipe, brisket sandwiches, instant pot, instant pot brisket recipes, instant pot recipe
Prep Time 5 minutes
Cook Time 80 minutes
Servings
6 people
Ingredients
  • 1 cup Water
  • 3 lb beef brisket cut into 1/2 lb chunks
  • 1 tbsp smoked paprika
  • 1/2 cup BBQ sauce
  • 6 sesame seed buns toasted
  • Additional toppings like sliced onion or pickles optional
Course Dinner, Main Course
Cuisine Modern
Difficulty Easy
Browse Category Meat, Seven Ingredients or Less
Duration 1-2 hours
Diet Dairy Free
Cooking Technique Pressure Cook
Main Ingredient BBQ Sauce, Beef Brisket, Sesame Seed Buns
Keyword beef recipe, brisket recipe, brisket sandwiches, instant pot, instant pot brisket recipes, instant pot recipe
Prep Time 5 minutes
Cook Time 80 minutes
Servings
6 people
Ingredients
  • 1 cup Water
  • 3 lb beef brisket cut into 1/2 lb chunks
  • 1 tbsp smoked paprika
  • 1/2 cup BBQ sauce
  • 6 sesame seed buns toasted
  • Additional toppings like sliced onion or pickles optional
instant pot recipes, instant pot beef brisket, beef brisket recipe, instant pot beef recipe
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Pour one cup of water in the Instant Pot, followed by the brisket pieces. Sprinkle with smoked paprika.
  2. Secure the lid, making sure the vent is closed.
  3. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 60 minutes.
  4. When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
  5. Carefully remove the meat from the pot to a shallow dish and chop.
  6. Stir in bbq sauce and 1/4 cup - 1/2 cup of cooking juices to reach desired consistency.
  7. Pile on toasted sesame seed buns and garnish as desired.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

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