Name: Chocolatey Apple Compote
Yield: 4 Servings
Ingredients: 1½ cups coconut milk, almond milk, or milk of your choice; 1 cup Water; 1 tsp cinnamon powder; 2 tsp Cocoa Powder; 2 tbsp chia seeds; 2 tbsp flaxseed; 2 red apples (thinly sliced); 2 tbsp coconut flakes; 1 tbsp agave or honey; 1 tbsp berries; 1 tsp Almonds (chopped); 1 tsp coconut flakes

Chocolatey Apple Compote

By :Camila Quevedo

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Course

Breakfast, Snacks

Browse Category

Breakfast, Snacks

Cooking Technique

Pressure Cook

Keyword

Fruits, Healthy

Home Category

Breakfast, Snacks

Servings

4 Servings

Ingredients

To prep:

1½ cups coconut milk, almond milk, or milk of your choice
1 cup Water
1 tsp cinnamon powder
2 tsp Cocoa Powder
2 tbsp chia seeds
2 tbsp flaxseed
2 red apples thinly sliced
2 tbsp coconut flakes
1 tbsp agave or honey

For the topping:

1 tbsp berries
1 tsp Almonds chopped
1 tsp coconut flakes

Course

Breakfast, Snacks

Browse Category

Breakfast, Snacks

Cooking Technique

Pressure Cook

Keyword

Fruits, Healthy

Home Category

Breakfast, Snacks

Servings

4 Servings

Ingredients

To prep:

1½ cups coconut milk, almond milk, or milk of your choice
1 cup Water
1 tsp cinnamon powder
2 tsp Cocoa Powder
2 tbsp chia seeds
2 tbsp flaxseed
2 red apples thinly sliced
2 tbsp coconut flakes
1 tbsp agave or honey

For the topping:

1 tbsp berries
1 tsp Almonds chopped
1 tsp coconut flakes

Instructions

Place the stainless steel inner pot inside the Instant Pot®. Add all ingredients in the order described. Stir with a wooden spoon, making sure nothing sticks to the bottom of the pot.
Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 4 Minutes.
Once done, press the pressure release button to release all the air.
Open pot lid and let cool. Serve warm with berries, almonds, and coconut.