Name: Chocolate Quinoa Porridge
Yield: 2 Servings
Ingredients: 2 bananas (peeled and sliced); ½ cup quinoa; 1¾ cup milk (preferably plant-based); 2 tbsp sugar-free cacao or cocoa powder; 2 tbsp maple syrup; 2 tbsp mixed berries; 2 tbsp hazelnuts (chopped); 1 tsp maple syrup or honey

Chocolate Quinoa Porridge

By :Camila Quevedo

Course

Breakfast

Browse Category

Breakfast

Duration

10 Minutes

Cooking Technique

Pressure Cook

Keyword

Healthy, Instant Pot, Quinoa

Home Category

Breakfast

Servings

2 Servings

Ingredients

To prep:

2 bananas peeled and sliced
½ cup quinoa
1¾ cup milk preferably plant-based
2 tbsp sugar-free cacao or cocoa powder
2 tbsp maple syrup

For the topping:

2 tbsp mixed berries
2 tbsp hazelnuts chopped
1 tsp maple syrup or honey

Course

Breakfast

Browse Category

Breakfast

Duration

10 Minutes

Cooking Technique

Pressure Cook

Keyword

Healthy, Instant Pot, Quinoa

Home Category

Breakfast

Servings

2 Servings

Ingredients

To prep:

2 bananas peeled and sliced
½ cup quinoa
1¾ cup milk preferably plant-based
2 tbsp sugar-free cacao or cocoa powder
2 tbsp maple syrup

For the topping:

2 tbsp mixed berries
2 tbsp hazelnuts chopped
1 tsp maple syrup or honey

Instructions

To the Instant Pot® inner pot, add all the ingredients in the order listed.
Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 6 Minutes.
Once the time is up, turn the pressure release handle and wait for all the steam to be released. Serve in 2 individual bowls and top with berries and hazelnuts. Optional: Add 1 tsp of maple syrup or honey.