Name: Chocolate Puff Pastry
Prep time: 10 min
Cook time: 5 min
Yield: 6 Servings
Ingredients: 1 cup of chocolate frosting; 1 cup of hot milk cream; 1 lb (450 g) ready-to-bake puff pastry

Chocolate Puff Pastry

By :Instant Blog

Browse Category

Snack

Cooking Technique

Air Fryer

Keyword

Duo Crisp Tested, Duo Crisp Ultimate Lid Tested, Omni Toaster Oven Tested, Pastry, Vortex Dual Basket Tested, Vortex Tested

Home Category

Snack

Prep Time

10 Minutes

Cook Time

5 Minutes

Servings

6 Servings

Ingredients

1 cup of chocolate frosting
1 cup of hot milk cream
1 lb (450 g) ready-to-bake puff pastry

Browse Category

Snack

Cooking Technique

Air Fryer

Keyword

Duo Crisp Tested, Duo Crisp Ultimate Lid Tested, Omni Toaster Oven Tested, Pastry, Vortex Dual Basket Tested, Vortex Tested

Home Category

Snack

Prep Time

10 Minutes

Cook Time

5 Minutes

Servings

6 Servings

Ingredients

1 cup of chocolate frosting
1 cup of hot milk cream
1 lb (450 g) ready-to-bake puff pastry

Instructions

Beat the frosting with the milk cream very well and then refrigerate.
Sprinkle flour on flat surface, stretch the puff pastry and fill with the mixture.
Roll up the puff pastry and brush top with beaten egg.
On the Instant Vortex control panel, press Bake, then set the time to 5 Minutes and the temperature to 340ºF (170ºC). Press Start.
Once Add Food appears on the display, add the puff pastry roll-ups. Close tray and let cook.
Decorate with confectioner’s sugar.