Chocolate Pots de Creme
By :Chop Secrets
instant pot dessert
instant pot dessert
Votes: 5
Rating: 5
Rate this recipe!
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Course Dessert
Cuisine Modern
Difficulty Easy
Browse Category Dessert, Kid-Friendly
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Chocolate, Eggs, Heavy Cream, Sugar, Vanilla
Keyword dessert, dessert recipe, instant pot dessert, instant pot dessert recipe, instant pot recipe, pots de creme, pots de creme recipe, pressure cooker recipes
Prep Time 15 minutes
Cook Time 25 minutes
Servings
3 servings
Ingredients
  • 1 cup heavy cream
  • 2 oz semisweet chocolate finely chopped
  • 2 oz bittersweet chocolate finely chopped
  • 2 large egg yolks
  • 2 tbsp sugar
  • 1/4 tsp Vanilla
  • pinch of salt
  • 1 cup Water
  • WHIPPED CREAM for serving optional
  • additional grated chocolate or cinnamon for serving optional
Course Dessert
Cuisine Modern
Difficulty Easy
Browse Category Dessert, Kid-Friendly
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Chocolate, Eggs, Heavy Cream, Sugar, Vanilla
Keyword dessert, dessert recipe, instant pot dessert, instant pot dessert recipe, instant pot recipe, pots de creme, pots de creme recipe, pressure cooker recipes
Prep Time 15 minutes
Cook Time 25 minutes
Servings
3 servings
Ingredients
  • 1 cup heavy cream
  • 2 oz semisweet chocolate finely chopped
  • 2 oz bittersweet chocolate finely chopped
  • 2 large egg yolks
  • 2 tbsp sugar
  • 1/4 tsp Vanilla
  • pinch of salt
  • 1 cup Water
  • WHIPPED CREAM for serving optional
  • additional grated chocolate or cinnamon for serving optional
instant pot dessert
Votes: 5
Rating: 5
Rate this recipe!
Print Recipe
Instructions
  1. Combine cream and chopped chocolates. Heat gently on the stove or in the microwave, whisking until chocolate melts and mixture is smooth. Do not boil.
  2. In a large bowl, whisk together egg yolks, sugar, vanilla and salt. Slowly whisk in chocolate cream mixture until well blended.
  3. Divide custard evenly amongst 3 ramekins or custard cups.
  4. Pour 1 cup of water in the Instant Pot and insert the steam rack.
  5. Arrange 3 ramekins on the steam rack, then secure the lid, making sure the vent is closed.
  6. Using the display panel select the MANUAL or PRESSURE COOKER function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  7. When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
  8. Carefully remove the ramekins from the pot to a cooling rack. When completely cool, cover with plastic wrap and refrigerate for at least 4 hours.
  9. Serve with whipped cream and additional grated chocolate or cinnamon.
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6 replies
  3. zorro623
    zorro623 says:

    Thumbs up from the family! Easy and tasty. Only change I made was doubling the vanilla (I really love vanilla!). Didn’t take very long to make and it impressed the crowds!

  5. Ouze
    Ouze says:

    I made this with coconut cream, added 2 tbs of raw cocoa powder, and used 1 tbs of crème de coconut (like for cocktails) instead of the sugar and it was SO GOOD omg we ate it all in one sitting. Thank you!

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