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Tips Use a good-quality chocolate for this recipe. I like the Lindt brand and use the entire (100 g) chocolate bar. Look for a good semi-sweet chocolate.
The ramekins are very hot after they come out of the Vortex. A good clean dish towel works best for getting a grip on the ramekin and turning it upside down to remove the lava cake.
These cakes can be made a day ahead and refrigerated.
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