Chocolate Lava Cake
Servings
12Servings
Cook Time
7Minutes
Servings
12Servings
Cook Time
7Minutes
Ingredients
  • 1molitalia chocolate lava cake mix
  • 3 eggs
  • cup water
  • ½cup (80 g) melted butter
Option for garnish:
  • Vanilla ice cream and confectioner’s sugar
Instructions
  1. In a bowl, beat the mix along with the melted butter, water, and eggs.
  2. Place the mixture in the pan and remove the rack that is inside the basket. Very carefully, put the silicone pan inside.
  3. On the Instant Vortex control panel, press Bake, then set time to 7 Minutes and temperature to 355˚F (180˚C). Press Start.
  4. Remove the pan, let it cool, and you’re done! Optional: serve with a scoop of ice cream and dust with confectioner’s sugar.