Name: Chocolate Lava Cake
Total time: 7 min
Yield: 12 Portions
Ingredients: 1 Molitalia chocolate lava cake mix; 3 eggs; ⅓ cup Water; ½ cup (80 g) melted butter; vanilla ice cream and confectioner’s sugar

Chocolate Lava Cake

By :Giulliana Zavaleta

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Gastronomic advisor for 5 years and creator of the blog @atodocomer where she shares her passion for food.

Course

Dessert

Browse Category

Dessert

Duration

7 Minutes

Cooking Technique

Baking

Main Ingredient

Butter, Eggs, Molitalia Chocolate Lava Cake Mix

Keyword

Chocolates and Candies, Instant Vortex

Home Category

Dessert

Cook Time

7 Minutes

Servings

12 Portions

Ingredients

1 Molitalia chocolate lava cake mix
3 eggs
⅓ cup Water
½ cup (80 g) melted butter

Option for garnish:

vanilla ice cream and confectioner’s sugar

Course

Dessert

Browse Category

Dessert

Duration

7 Minutes

Cooking Technique

Baking

Main Ingredient

Butter, Eggs, Molitalia Chocolate Lava Cake Mix

Keyword

Chocolates and Candies, Instant Vortex

Home Category

Dessert

Cook Time

7 Minutes

Servings

12 Portions

Ingredients

1 Molitalia chocolate lava cake mix
3 eggs
⅓ cup Water
½ cup (80 g) melted butter

Option for garnish:

vanilla ice cream and confectioner’s sugar

Instructions

In a bowl, beat the mix along with the melted butter, water, and eggs.
Place the mixture in the pan and remove the rack that is inside the basket. Very carefully, put the silicone pan inside.
On the Instant Vortex control panel, press BAKE, then set time to 7 MINUTES and temperature to 355˚F (180˚C). Press START.
Remove the pan, let it cool, and you're done! Optional: serve with a scoop of ice cream and dust with confectioner’s sugar.