Chocolate Fondue
By :Instant Culinary Team
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Rating: 0
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Browse Category Dessert, Snack
Keyword 8 Ingredients or Less, Dip, Family Friendly, Kid Friendly, vegetarian
Home Category Dessert, Snack
Prep Time 10 Minutes
Cook Time 2 Hours
Servings
6 Servings
Ingredients
  • 3 cup dark chocolate chips
  • 2 cup heavy cream
  • 1 pinch salt
  • strawberries as needed
  • kiwi as needed
  • Dried apricot as needed
  • Wafer cookies as needed
  • banana as needed
Browse Category Dessert, Snack
Keyword 8 Ingredients or Less, Dip, Family Friendly, Kid Friendly, vegetarian
Home Category Dessert, Snack
Prep Time 10 Minutes
Cook Time 2 Hours
Servings
6 Servings
Ingredients
  • 3 cup dark chocolate chips
  • 2 cup heavy cream
  • 1 pinch salt
  • strawberries as needed
  • kiwi as needed
  • Dried apricot as needed
  • Wafer cookies as needed
  • banana as needed
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Select Manual Mode 1, set the temperature to 150°F / 65°C and set the time to 30 Minutes.
  2. Pour in the heavy cream and the pinch of salt, when the cream starts bubbling add the chocolate chips at little a time, stirring well and constantly between each addition to ensure a smooth fondue.
  3. Once the chocolate is completely melted press Cancel.
  4. Then select Manual Mode 1 set the temperature to 110°F / 43°C and set the time to 2 Hours .
  5. Arrange an assortment of bite-sized dipping foods on a serving plate and enjoy
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