Architect by profession, cook by heart. Entrepreneur and creator of @mirecetariodecomida
Chocolates and Candies
can evaporated milk
low-fat cream cheese
For the caramel:
Chopped and toasted pecans
Melt the chocolate over a bain-marie or in the microwave and blend or process with the other ingredients.
In a hot pan or pot, add the sugar and water. Let form a caramel and pour over the flan mold. Pour the previous mixture on top and cover with aluminum foil.
Place the stainless steel inner pot inside the Instant Pot®, add
water, insert the rack, and place the pan on top.
Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to
, pressure level
, and set time to
When done cooking, let the steam release naturally. Once all the pressure has released, press
. Let cool completely and unmold.
Garnish with nuts and grated or shredded chocolate and refrigerate for at least 2 hours before serving.