Nutrition Information: Per cookie: 291 calories, 16 grams fat, 35 grams carbohydrates, 2 grams fiber, 3 grams protein
NOTES Be sure to line the cooking pan with aluminum foil not parchment paper. It’s less likely to flap around in the oven and cause the cookies to become misshapen. This timing and temperature also works well for store-bought, preportioned cookie dough, such as the varieties from Nestle and Pillsbury. Break apart the dough into squares, roll it into balls, then bake the cookies at 325°F for 9 minutes.