Chocolate Chip Mini Muffins
By :The Essential Keto Instant Pot Cookbook by Casey Thaler
Print Recipe
These delectable chocolate chip mini muffins are an all-time favorite. Simple to make and delicious. Try sprinkling some cinnamon into the mix for a slightly different flavor profile.
Votes: 7
Rating: 4
Rate this recipe!
Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast, Kid-Friendly
Duration 15-30 min
Cooking Technique Pressure Cook
Prep Time 5 minutes
Cook Time 20 minutes
Servings
7 servings
Ingredients
  • 1 cup blanched almond flour
  • 2 eggs
  • 3/4 cup sugar-free chocolate chips
  • 1 tablespoon vanilla extract
  • 1/2 cup Swerve confectioners (or more, to taste)
  • 2 tbsp salted grass-fed butter softened
  • 1/2 tsp salt
  • 1/2 tsp baking soda
Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast, Kid-Friendly
Duration 15-30 min
Cooking Technique Pressure Cook
Prep Time 5 minutes
Cook Time 20 minutes
Servings
7 servings
Ingredients
  • 1 cup blanched almond flour
  • 2 eggs
  • 3/4 cup sugar-free chocolate chips
  • 1 tablespoon vanilla extract
  • 1/2 cup Swerve confectioners (or more, to taste)
  • 2 tbsp salted grass-fed butter softened
  • 1/2 tsp salt
  • 1/2 tsp baking soda
Votes: 7
Rating: 4
Rate this recipe!
Instructions
  1. Pour 1 cup of filtered water into the inner pot of the Instant Pot, then insert the trivet. Using an electric mixer, combine flour, eggs, chocolate chips, vanilla, Swerve, butter, salt, and baking soda. Mix thoroughly. Transfer this mixture into a well-greased Instant Pot–friendly muffin (or egg bites) mold.
  2. Using a sling if desired, place the pan onto the trivet and cover loosely with aluminum foil. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook . Set the Instant Pot to 20 minutes on high pressure and let cook.
  3. Once cooked, let the pressure naturally disperse from the Instant Pot for about 10 minutes, then carefully switch the pressure release to Venting.
  4. Open the Instant Pot and remove the pan. Let cool, serve, and enjoy!
Recipe Notes

Nutrition Facts
Amount per Serving
Calories 204
Total Fat 17.0g
Total Carbohydrate 10g
Dietary Fiber 1g
Total Sugars 7.4g
Protein 3.1g

3 replies
  1. Annemarie swanson
    Annemarie swanson says:

    Made it as 1 big pieace. It was the best chocolate chip cake. We love this recipe. Thanks instatpot.

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